We have a larger menu offering than what is listed below. We do plated dinners, BBQs, and cocktail parties. We will work with you to develop a custom menu to match your event and tastes.
Our breakfast platters serve 20.
Priced by the piece. Minimum 25 pieces.
Create your own menu by selecting up to any two Entrées. All dinner buffets come with fresh mixed green salad, bread and butter, two side dishes, and two veggie dishes. Side dishes include: seasoned baby red potatos, wild rice pilaf with cranberries, red flannel hash, and fingerling potato salad (warm or cold). Veggie dishes include: carmelized brussels sprouts, savory squash with apples and toasted pecans, maple glazed carrots, and sesame green beans – served chilled.
Priced by the single order. Minimum of 10 each. You may choose any three of the sandwiches and any one of the following side selections: Chips, Salsa & Guacamole, Garden Salad w/ Vinaigrette, Big Veggie Salad, Cardamom Cole Slaw, Bacon & Blue Cheese Cole Slaw, Hobo Soup, Tomoto-Basil Soup, or French Lentil Soup w/ Rosemary. All orders can be served family style or boxed individually.
We use the finest ingredients in all of our baking. All of our dessers are made from scratch – right down to the whipped cream, caramel sauce, and chocolate sauce.