Catering Menu

Louis, Dan, and our entire Chef Team will prepare every menu the way you would prepare a party at your home – with generosity and attention to detail. Our reputation is on the line with every event. Your trust in our ability is backed with our guarantee of satisfaction. We take great pride by offering the best ingredients available at a competitve price for the overall value your money can buy. With over twenty years of experience call Don Doane at 218-726-1150 to set up all of your catered events.

For delivery and set up there is a flat rate of $35 added per event. $25 per hour will be added for each server when providing a Service Staff. Complete compostable place settings or complete China place settings are optional. A detailed contract will be provided to ensure your satisfaction.

We have a larger menu offering than what is listed below. We do plated dinners, BBQs, and cocktail parties. We will work with you to develop a custom menu to match your event and tastes.

Breakfast a la CarteTopTop

Caramel Apple French Toast

Homemade caramel apple bread dipped in our signature french toast batter topped with caramel apple topping, pecans, homemade caramel sauce, powder sugar, and fresh whipped cream.

Eggs Benny

A soft poached cage-free organic egg atop sliced cherrywood smoked ham and a toasted English muffin, all topped with Hollandaise sauce.

Scotch Eggs

Scotch Eggs

We grind fresh pork, then hand mix with a blend of seasonings to make our house made chorizo sausage. We wrap two hard boiled eggs in the house made sausage, bread them and deep fry to crisp golden brown.  Served with a side of Dijon Hollandaise sauce.

Breakfast PlattersTopTop

Our breakfast platters serve 20.

Breakfast Potatoes

Small diced potatoes grilled with onions, bell peppers, real butter, and lightly seasoned.

Red Flannel Hash

Red Flannel Hash

“A Duluth Grill original!” Sweet potatoes, beets, carrots, onion, & bell pepper tossed in olive oil, thyme, S&P, then oven roasted.

Cage-Free Egg Whites & Pesto

Scrambled egg whites with homemade pesto whipped in topped with roasted red peppers, mushrooms, and feta cheese.

Curried Polenta Skillet Vegan version available

Curried garbanzo bean polenta with sautéed mushrooms, bell peppers, onions, broccoli, mixed with chick peas, pumpkin seeds and steamed spinach served over hash brown potatoes.

Breakfast Skillet

Hash Brown Potatoes topped with melted cheese, scrambled eggs, and diced ham.

Fruit Platter

A seasonal display of such favorites – Cantaloupe, Pineapple, Red Grapes, Seasonal Berries, Kiwi and dried fruit. Elegantly displayed and decorated.

Sandwich CombosTopTop

Priced by the single order. Minimum of 10 each. You may choose any three of the sandwiches and any one of the following side selections: Chips, Salsa & Guacamole, Garden Salad w/ Vinaigrette, Big Veggie Salad, Cardamom Cole Slaw, Bacon & Blue Cheese Cole Slaw, Hobo Soup, Tomoto-Basil Soup, or French Lentil Soup w/ Rosemary. All orders can be served family style or boxed individually.

AppetizersTopTop

Priced by the piece. Minimum 25 pieces.

Moroccan Hummus Round

Fresh Sliced Cucumbers topped with our signature Moroccan Hummus, Bleu cheese, and cilantro

Platters, Dips & SaladsTopTop

The Entertainer Platter

Serves 20. All natural sliced turkey breast, tender bison, cherrywood smoked ham, smoked gouda, hand sliced Havarti, – cheddar cheese, and pepper jack slices served with an array of gourmet crackers, breads and two spreads. Lettuce, tomato and onions accompany on the side.

Tomato Bruschetta

Serves 20. Fresh Bay Produce tomatoes, garlic, basil and olive oil with garlic toast points.

Chopped Cobb Salad

Serves 20. Fresh greens, grilled chicken, Applewood smoked bacon, black olives, tomatoes, blue cheese crumbles, avocado, and hard boiled egg.

Smoked Salmon Salad

Serves 20. Fresh greens topped with Northern Waters smoked salmon, Danish Havarti cheese with dill, fresh cilantro, pico de gallo, fresh avocados, sweet brined onions and fresh bell peppers with roasted red pepper vinaigrette.

Entrée BuffetTopTop

Create your own menu by selecting up to any two Entrées. All dinner buffets come with fresh mixed green salad, bread and butter, two side dishes, and two veggie dishes. Side dishes include: seasoned baby red potatos, wild rice pilaf with cranberries, red flannel hash, and fingerling potato salad (warm or cold). Veggie dishes include: carmelized brussels sprouts, savory squash with apples and toasted pecans, maple glazed carrots, and sesame green beans – served chilled.

Bison Pot Roast

Bison Pot Roast

A hearty portion of “The Original Health Food”.  Tender, lean bison chuck roll slow roasted with carrots, onions, celery and rub for a fusion of flavor we’re sure you’ll love.

Ratatouille

Garden Fresh Ratatouille Over Polenta

Roasted onions, bell peppers, zucchini, and egg plant stewed together with our homemade tomato sauce with Kalamata olives. Served over baked polenta and topped with goat cheese. * No gluten item.

Lasagna

Traditional Lasagna

Stuffed with pepperoni, beef & italian sausage, layered with mozzarella, ricotta, & cottage cheese. Gluten-free optional.

DessertsTopTop

We use the finest ingredients in all of our baking. All of our desserts are made from scratch – right down to the whipped cream, caramel sauce and chocolate sauce.

Homemade Cookies

Jumbo homemade cookies made with organic flour, organic oats, Dahl’s Dairy butter, homemade peanut butter, and imported chocolate. Oatmeal Raisin, Peanut Butter, and Chocolate Chunk.

Homemade Cupcakes

Chocolate cake, banana cake, white cake, or gluten free spice cake topped with butter cream frosting.

Homemade Personal Pies

A full assortment of flavors. Blueberry, coconut cream, banana cream, strawberry, and key lime.

Sundae Bar

Premium vanilla ice cream with chopped peanuts, toasted coconut, Oreo cookie pieces, caramel sauce, chocolate sauce and cherries.