Hashbrowns, fried tortilla, fresh pico de gallo, grilled corn, black beans, cheese, two organic eggs, mojo sauce, sour cream, guacamole. Add house made chorizo sausage, chicken, or Vegan taco meat ….$2.00
Breakfast Skillets and Bowls
Add toast, cinnamon roll, caramel roll, pancake, french toast, fresh fruit, or grilled kale – $2
Hash browns, Jones Farm sausage and cherry wood smoked bacon, onions, peppers, tomatoes, cheese, two organic eggs, hollandaise.
House made corned beef, potatoes, cheese, two eggs, and hollandaise.
Jasmine rice, wild mushrooms, kimchi, marinated kale, grilled onion, fresh cilantro, an organic egg, green curry sauce.
Smoked gouda grits, brined onion, cherry wood smoked bacon, cheddar cheese, friend egg, scallions.
Jone’s Farm cherry wood smoked bacon, Jone’s Farm sausage, sautéed onions, bell peppers, Bay Produce tomatoes, shredded cheddar-jack cheese, and choice of one of our “Breakfast Side” selections.
Yker Acres chorizo sausage, grilled tomatoes, onions, peppers, shredded cheddar-jack cheese, topped with house made guacamole, guajillo pepper sauce, and sour cream. Served with choice of one of our “Breakfast Side” selections.
Fresh basil, capers, Kalamata olives, roasted red peppers, Bay Produce tomatoes and chevre goat cheese. Served with choice of one of our “Breakfast Side” selections.
Made with seasoned garbanzo bean crepe, pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans and organic corn, and accent of nutritional yeast and topped with salsa, guacamole, and chopped cilantro. Served with a choice of one of our “Breakfast Side” selections.
Jones’ Farm cherry wood smoked bacon and Jone’s Farm sausage with cheddar-jack cheese and choice of one of our “Breakfast Side” selections.
Smoked black pepper salmon from our sister restaurant “OMC Smokehouse”, combined with Havarti dill cheese. Served with one of our “Breakfast Side” selections.
Yogurt, coconut milk, honey, apples, kale, peaches, banana, spirulina, chia seeds
Aronia berries, black berries, strawberries, banana, kefir, honey
Apples, peaches, ginger, carrot, banana, turmeric, cinnamon, yogurt, coconut milk
Peanuts, banana, honey, oats, chia seeds, yogurt, coconut milk
Two organic eggs, hashbrowns or red flannel hash, choice of Jones Farm sausage patties or cherry wood smoked bacon with choice of one of our “breakfast side” selections.
Two eggs, hashbrowns or red flannel hash and toast.
Who says you can’t have cake for breakfast? How sweet it is cake dipped in french toast batter, grilled and topped with blueberry pie filling, whipped cream, and powder sugar. Yeah…this is happening.
Three batter-dipped slices of fresh baked cinnamon roll, grilled, and topped with powdered sugar.
Two organic eggs with choice of Jone’s Farm cherry wood smoked bacon or Jone’s Farm sausage patties, and toast.
Organic eggs, smoked Gouda cheese, Jones farm sausage patties, maple bacon jam on grilled sour dough with choice of hashbrowns, red flannel hash, fruit plate, or marinated grilled kale.
Cage free organic eggs, choice of Jones Farm sausage patties or cherry wood bacon, choice of French toast (2) or multi-grain pancake (1) topped with butter.
Buttermilk fried Chicken, house made pancake laced with bacon, corn and green onion topped with goat cheese and spicy maple bacon coffee syrup.
House made Salmon cake, cage free organic eggs, on an English Muffin, topped with Chimichurri hollandaise sauce, and choice of one of our “Breakfast side” selections.
Grilled English muffin, topped with tomato and sliced avocado, cage free organic egg and hollandaise sauce and fresh basil and choice of one of our “Breakfast side” selections.
Cage free organic eggs, Cherry wood smoked ham, grilled English muffin, hollandaise, and choice of one of our “Breakfast side” selections.
Biscuits and Gravy Special
Baked Fresh, Get’em while they last!
Friday, Saturday, and Sunday Only
Smothered in Country Sausage gravy, two organic cage free eggs, and choice of one of our “Breakfast side” selections.
Biscuits stacked with avocado, tomato, southern fried chicken breast, topped with country sausage gravy and choice of one of our “Breakfast side” selections.
Jones Farm Sausage patties, Southern fried Chicken breast, melted Cheddar cheese, country sausage gravy, two organic cage free eggs and your choice of one of our “breakfast side” selections.
Breakfast Side Selections
Topped with bacon, cheddar, and scallions.
Premium Breakfast Sides Additional $2
Rolls baked fresh daily, get ’em while they last!
2 slices of thick cut texas toast battered and grilled, topped with butter and powder sugar.
Sandwiches and Melts
Pepper Jack Cheese, caramelized onions, roasted red pepper vinaigrette, house made wild rice patty on grilled multi-grain wheat. Served with one side dish.
Buttermilk fried chicken, cherrywood smoked bacon, pepper jack cheese on grilled sour dough. Served with one side dish.
Hand sliced corned beef, house made sauerkraut, Swiss cheese, fry sauce, on grilled marble rye. Served with one side dish.
Thick cut Jones farm cherrywood smoked bacon, hydro bib lettuce, bay produce tomatoes, and mayo on toasted multi-grain. Served with one side dish.
Roasted Lamb shanks cooked in duck fat, confit style, cucumber-dill tzatziki sauce, pickled onion, pickled jalapeño, Bay Produce tomatoes on grilled naan bread. Served with one side dish.
Sharp cheddar, white cheddar, on grilled sour dough. Served with a cup of soup. Add tomato and bacon for $3
Pot roast, grilled onions, peppers, swiss cheese, french onion aioli on a grilled baguette. Served with gravy, and one side dish.
OMC smoked pork, Corktown Deli ham, OMC’s Carolina Mustard, swiss cheese, house made pickles on a grilled baguette. Served with one side dish.
Double Seared Burgers
Two seasoned beef patties, grilled Vienna, white and yellow cheddar, grilled onion and fry sauce. Served with one side dish and garnished with two pickle slices.
Seasoned beef from Davis Acres and Mark and Terry Thell, cheddar, hydro bib lettuce, Bay Produce tomatoes, cherry wood smoked bacon, egg, pickled red onion, comeback sauce on a grilled bun. Served with one side dish.
Seasoned beef from Davis Acres and Mark and Terry Thell, swiss cheese, french onion aioli, caramelized onion on a grilled bun. Served with one side dish.
Served with french onion aioli.
Street Tacos and Fajitas
Three flour tortillas, cilantro lime tartar, crispy white fish, fresh avocado, pico de gallo, pickled onion, pickled jalapeño, fresh cilantro and lime
Three flour Tortillas, fried Chicken tossed in Korean BBQ, kimchi, pickled onion, cilantro, avocado, soyoli sauce.
OMC Smoked Pork, seasoned peppers and onions, served on a hot cast iron skillet, topped with sour cream and guajillo pepper sauce. Served with fresh guacamole, house made salsa, and flour tortillas.
Three flour tortillas, OMC smoked pork, pickled red onions, pineapple chutney, fresh cilantro, crema verde.
House made tortilla chips served with our fresh salsa. Add Guacamole $2
Fried Brussel sprouts tossed in Korean BBQ, drizzled with soyoli sauce, topped with fresh cilantro and lime.
Hand Cut and breaded onion rings served with ranch or blue cheese.
House cut fries, cheddar cheese sauce, OMC smoked pork, pickled chiles, brined red onions, topped with scallions and creme verde.
Chicken wings confit with herbs, then fried and tossed in a miso maple glaze topped with soyoli, sesame seeds and cilantro.
Falafel, grilled naan bread, hydro bib lettuce, pickled onion, Bay Produce tomatoes served with cucumber dill.
Cilantro lime wild rice, spicy beans, corn, pico de gallo, sautéed onions, peppers, cheese, mojo sauce topped with sour cream, guacamole, fresh cilantro and Gerber Amish chicken.
Marinated steak, sautéed onions, wild mushrooms, broccoli, roasted red peppers, cilantro lime wild rice, green curry sauce, scallions, cilantro, lime.
Wild rice, Korean BBQ, marinated kale, pickled jalapeños, brined onions, house made kimchi, wild mushrooms, fresh avocado, sunny side egg, scallions, Yker Acres pork and Thells grass fed beef seasoned with garlic, ginger, and sesame.
White cheddar, smoked gouda, pasta, grilled broccoli, pickled chilies, cherry wood smoked bacon, toasted bread crumbs.
Fresh ramen noodles, stir fried with seasoned beef, pork, ginger, garlic, kimchi, carrots, topped with cilantro, avocado, pickled chilies, fresh lime, soyoli and egg.
Confit lamb shank, stewed chick peas with tomatoes, carrots, preserved lemon, topped with pickled onion and chimichurri.
Friday, Saturday, Sunday special — Slow roasted pot roast, roasted carrots, onions, house made mashed potatoes, topped with gravy made from the drippings of the roast. Served with homemade bread and butter. Ready at 4PM.
Made with seasoned garbanzo bean flour mix. Folded with pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans, organic corn, and an accent of nutritional yeast. Topped with salsa, guacamole, & cilantro. Served with one side dish.
Fresh zucchini noodles, peanut sauce, brined onions, roasted red peppers, vegan kimchi, peanuts, fresh cilantro, green onions, lime, Korean BBQ sauce.
Cilantro lime wild rice, black beans, pico de gallo, sautéed onions, peppers, walnut taco “meat”, cashew sour cream, mojo sauce, guacamole, fresh cilantro, lime.
Chimichurri wild rice, roasted red peppers, grilled onions, kimchi, broccoli, wild mushrooms, avocado, curried polenta, Korean BBQ sauce, fresh cilantro
Bleu Cheese-Ranch-Roasted Red Pepper Vinaigrette-Green Goddess-Citrus Vinaigrette-Balsamic Vinaigrette
Fresh greens topped with OMC Smokehouse smoked salmon, Havarti dill cheese, fresh cilantro, pico de gallo, fresh avocado, brined onions, bell peppers, with roasted red pepper vinaigrette.
Fresh Greens, Gerber Amish chicken, cherrywood smoked bacon, Kalamata olives, Bay Produce tomatoes, blue cheese, fresh avocado, hard boiled egg.
Fresh greens, Yker Acres chorizo sausage, cheddar cheese, pico de gallo, pickled chilies, fresh avocado, cilantro, fried tortillas, topped with creme verde and served with your choice of dressing.