Ala CarteTopTop

Beer & WineTopTop



Toppling Goliath Brewing, IPA

14 ESB


Bent Paddle Brewery, ESB ale


8.50 / 32

Adelante (Argentina)


7 / 28

Gris Marin (France)


Smoked Salmon Benedict


House made Salmon cake, cage free organic eggs, on an English Muffin, topped with Chimichurri hollandaise sauce, and choice of one of our “Breakfast side” selections.

Cali- Benny


Grilled English muffin, topped with tomato and sliced avocado, cage free organic egg and hollandaise sauce and fresh basil and choice of one of our “Breakfast side” selections.

Eggs Benedict


Cage free organic eggs, Cherry wood smoked ham, grilled English muffin, hollandaise, and choice of one of our “Breakfast side” selections.

Biscuits and Gravy SpecialTopTop

Baked Fresh, Get’em while they last!

Friday, Saturday, and Sunday Only

Classic Biscuits and Gravy


Smothered in Country Sausage gravy, two organic cage free eggs, and choice of one of our “Breakfast side” selections.

A.T.C. Biscuits and Gravy


Biscuits stacked with avocado, tomato, southern fried chicken breast, topped with country sausage gravy and choice of one of our “Breakfast side” selections.

Deluxe Biscuits and Gravy


Jones Farm Sausage patties, Southern fried Chicken breast, melted Cheddar cheese, country sausage gravy, two organic cage free eggs and your choice of one of our “breakfast side” selections.


Burrito Bowl


Cilantro lime wild rice, spicy beans, corn, pico de gallo, sautéed onions, peppers, cheese, mojo sauce topped with sour cream, guacamole, fresh cilantro and Gerber Amish chicken.

Curry Bowl


Marinated steak, sautéed onions, wild mushrooms, broccoli, roasted red peppers, cilantro lime wild rice, green curry sauce, scallions, cilantro, lime.



Wild rice, Korean BBQ, marinated kale, pickled jalapeños, brined onions, house made kimchi, wild mushrooms, fresh avocado, sunny side egg, scallions, Yker Acres pork and Thells grass fed beef seasoned with garlic, ginger, and sesame.

Mac and Cheese


White cheddar, smoked gouda, pasta, grilled broccoli, pickled chilies, cherry wood smoked bacon, toasted bread crumbs.

Drunken Noodles


Fresh ramen noodles, stir fried with seasoned beef, pork, ginger, garlic, kimchi, carrots, topped with cilantro, avocado, pickled chilies, fresh lime, soyoli and egg.

Moroccan Lamb


Confit lamb shank, stewed chick peas with tomatoes, carrots, preserved lemon, topped with pickled onion and chimichurri.

Pot Roast


Friday, Saturday, Sunday special — Slow roasted pot roast, roasted carrots, onions, house made mashed potatoes, topped with gravy made from the drippings of the roast. Served with homemade bread and butter. Ready at 4PM.

Breakfast PlatesTopTop

Farmer’s Breakfast


Two organic eggs, hashbrowns or  red flannel hash, choice of Jones Farm sausage patties or cherry wood smoked bacon with choice of one of our “breakfast side” selections.

Cake French Toast


Who says you can’t have cake for breakfast? How sweet it is cake dipped in french toast batter, grilled and topped with blueberry pie filling, whipped cream, and powder sugar. Yeah…this is happening.

Eggs, Toast, and Meat


Two organic eggs with choice of Jone’s Farm cherry wood smoked bacon or Jone’s Farm sausage patties, and toast.

Breakfast Melt


Organic eggs, smoked Gouda cheese, Jones farm sausage patties, maple bacon jam on grilled sour dough with choice of hashbrowns, red flannel hash, fruit plate, or marinated grilled kale.

Griddle Breakfast


Cage free organic eggs, choice of Jones Farm sausage patties or cherry wood bacon, choice of French toast (2) or multi-grain pancake (1) topped with butter.

Chicken and Whaaaaaat?


Buttermilk fried Chicken, house made pancake laced with bacon, corn and green onion topped with goat cheese and spicy maple bacon coffee syrup.

Breakfast Side SelectionsTopTop

Breakfast Skillets and BowlsTopTop

Add toast, cinnamon roll, caramel roll, pancake, french toast, fresh fruit, or grilled kale – $2

Huevos Rancheros Skillet


Hashbrowns, fried tortilla, fresh pico de gallo, grilled corn, black beans, cheese, two organic eggs, mojo sauce, sour cream, guacamole. Add house made chorizo sausage, chicken, or Vegan taco meat ….$2.00

The Everything Skillet


Hash browns, Jones Farm sausage and cherry wood smoked bacon, onions, peppers, tomatoes, cheese, two organic eggs, hollandaise.

Congee Bowl


Jasmine rice, wild mushrooms, kimchi, marinated kale, grilled onion, fresh cilantro, an organic egg, green curry sauce.

Grits Bowl


Smoked gouda grits, brined onion, cherry wood smoked bacon, cheddar cheese, friend egg, scallions.

Double Seared BurgersTopTop

Classic Patty Melt


Two seasoned beef patties, grilled Vienna, white and yellow cheddar, grilled onion and fry sauce. Served with one side dish and garnished with two pickle slices.



Seasoned beef from Davis Acres and Mark and Terry Thell, cheddar, hydro bib lettuce, Bay Produce tomatoes, cherry wood smoked bacon, egg, pickled red onion, comeback sauce on a grilled bun. Served with one side dish.

French Onion


Seasoned beef from Davis Acres and Mark and Terry Thell, swiss cheese, french onion aioli, caramelized onion on a grilled bun. Served with one side dish.


Everything Omelette


Jone’s Farm cherry wood smoked bacon, Jone’s Farm sausage, sautéed onions, bell peppers, Bay Produce tomatoes, shredded cheddar-jack cheese, and choice of one of our “Breakfast Side” selections.    

Mexican Omelet


Yker Acres chorizo sausage, grilled tomatoes, onions, peppers, shredded cheddar-jack cheese, topped with house made guacamole, guajillo pepper sauce, and sour cream. Served with choice of one of our “Breakfast Side” selections.

Mediterranean Omelete


Fresh basil, capers, Kalamata olives, roasted red peppers, Bay Produce tomatoes and chevre goat cheese.  Served with choice of one of our “Breakfast Side” selections.

Vegan Omelette


Made with seasoned garbanzo bean crepe, pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans and  organic corn,  and accent of nutritional yeast and topped with salsa, guacamole, and chopped cilantro. Served with a choice of one of our “Breakfast Side” selections.

Meat Lovers Omelet


Jones’ Farm cherry wood smoked bacon and Jone’s Farm sausage with cheddar-jack cheese and choice of one of our “Breakfast Side” selections.

Smoked Salmon Omelet


Smoked black pepper salmon from our sister restaurant “OMC Smokehouse”, combined with Havarti dill cheese. Served with one of our “Breakfast Side” selections.

Organic SmoothiesTopTop

Green Goddess


Yogurt, coconut milk, honey, apples, kale, peaches, banana, spirulina, chia seeds

Orange You Glad


Apples, peaches, ginger, carrot, banana, turmeric, cinnamon, yogurt, coconut milk

Healthy Elvis


Peanuts, banana, honey, oats, chia seeds, yogurt, coconut milk

Premium Breakfast Sides Additional $2TopTop

Rolls baked fresh daily, get ’em while they last!

French Toast

2 slices of thick cut texas toast battered and grilled, topped with butter and powder sugar.


Bleu Cheese-Ranch-Roasted Red Pepper Vinaigrette-Green Goddess-Citrus Vinaigrette-Balsamic Vinaigrette

Smoked Salmon Salad


Fresh greens topped with OMC Smokehouse smoked salmon, Havarti dill cheese, fresh cilantro, pico de gallo, fresh avocado, brined onions, bell peppers, with roasted red pepper vinaigrette.

Cobb Salad


Fresh Greens, Gerber Amish chicken, cherrywood smoked bacon, Kalamata olives, Bay Produce tomatoes, blue cheese, fresh avocado, hard boiled egg.

Ranchero Salad


Fresh greens, Yker Acres chorizo sausage, cheddar cheese, pico de gallo, pickled chilies, fresh avocado, cilantro, fried tortillas, topped with creme verde and served with your choice of dressing.

Sandwiches and MeltsTopTop

Wild Rice Melt


Pepper Jack Cheese, caramelized onions, roasted red pepper vinaigrette, house made wild rice patty on grilled multi-grain wheat. Served with one side dish.

Fried Chicken Melt


Buttermilk fried chicken, cherrywood smoked bacon, pepper jack cheese on grilled sour dough. Served with one side dish.



Hand sliced corned beef, house made sauerkraut, Swiss cheese, fry sauce, on grilled marble rye. Served with one side dish.



Thick cut Jones farm cherrywood smoked bacon, hydro bib lettuce, bay produce tomatoes, and mayo on toasted multi-grain. Served with one side dish.

“The Medieval” Gyros


Roasted Lamb shanks cooked in duck fat, confit style, cucumber-dill tzatziki sauce, pickled onion, pickled jalapeño, Bay Produce tomatoes on grilled naan bread. Served with one side dish.

Grilled Cheese and Soup


Sharp cheddar, white cheddar, on grilled sour dough. Served with a cup of soup. Add tomato and bacon for $3

Duluth Dip


Pot roast, grilled onions, peppers, swiss cheese, french onion aioli on a grilled baguette. Served with gravy, and one side dish.



OMC smoked pork, Corktown Deli ham, OMC’s Carolina Mustard, swiss cheese, house made pickles on a grilled baguette. Served with one side dish.



Chips & Salsa


House made tortilla chips served with our fresh salsa. Add Guacamole $2

Korean Soyoli Sprouts


Fried Brussel sprouts tossed in Korean BBQ, drizzled with soyoli sauce, topped with fresh cilantro and lime.

Onion Rings


Hand Cut and breaded onion rings served with ranch or blue cheese.

Lincoln Park Fries


House cut fries, cheddar cheese sauce, OMC smoked pork, pickled chiles, brined red onions, topped with scallions and creme verde.

Chicken Wings


Chicken wings confit with herbs, then fried and tossed in a miso maple glaze topped with soyoli, sesame seeds and cilantro.



Falafel, grilled naan bread, hydro bib lettuce, pickled onion, Bay Produce tomatoes served with cucumber dill.

Street Tacos and FajitasTopTop

Fish Tacos


Three flour tortillas, cilantro lime tartar, crispy white fish, fresh avocado, pico de gallo, pickled onion, pickled jalapeño, fresh cilantro and lime



Three flour Tortillas, fried Chicken tossed in Korean BBQ, kimchi, pickled onion, cilantro, avocado, soyoli sauce.

OMC Smoked Fajitas


OMC Smoked Pork, seasoned peppers and onions, served on a hot cast iron skillet, topped with sour cream and guajillo pepper sauce. Served with fresh guacamole, house made salsa, and flour tortillas.

Aloha Tacos


Three flour tortillas, OMC smoked pork, pickled red onions, pineapple chutney, fresh cilantro, crema verde.


Besan Chilla


Made with seasoned garbanzo bean flour mix. Folded with pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans, organic corn, and an accent of nutritional yeast. Topped with  salsa, guacamole, & cilantro. Served with one side dish.

Thai- Ghetti


Fresh zucchini noodles, peanut sauce, brined onions, roasted red peppers, vegan kimchi, peanuts, fresh cilantro, green onions, lime, Korean BBQ sauce.

Vegan Bowl


Cilantro lime wild rice, black beans, pico de gallo, sautéed onions, peppers, walnut taco “meat”, cashew sour cream, mojo sauce, guacamole, fresh cilantro, lime.

Buddha Bowl


Chimichurri wild rice, roasted red peppers, grilled onions, kimchi, broccoli, wild mushrooms, avocado, curried polenta, Korean BBQ sauce, fresh cilantro