Breakfast Skillets and BowlsTopTop

Add toast, cinnamon roll, caramel roll, pancake, french toast, fresh fruit, chocolate eclair, or grilled kale – $2

Huevos Rancheros Skillet

13

Hashbrowns, fried tortilla, fresh pico de gallo, grilled corn, black beans, cheese, two organic eggs, mojo sauce, sour cream, guacamole. Add house made chorizo sausage, chicken, or Vegan taco meat ….$2.00

The Everything Skillet

13

Hash browns, Jones Farm sausage and cherry wood smoked bacon, onions, peppers, tomatoes, cheese, two organic eggs, hollandaise.

Congee Bowl

13

Jasmine rice, wild mushrooms, kimchi, marinated kale, grilled onion, fresh cilantro, an organic egg, green curry sauce.

OmeletsTopTop

Everything Omelette

13.5

Jone’s Farm cherry wood smoked bacon, Jone’s Farm sausage, sautéed onions, bell peppers, Bay Produce tomatoes, shredded cheddar-jack cheese, and choice of one of our “Breakfast Side” selections.    

Mexican Omelet

13.5

Yker Acres chorizo sausage, grilled tomatoes, onions, peppers, shredded cheddar-jack cheese, topped with house made guacamole, guajillo pepper sauce, and sour cream. Served with choice of one of our “Breakfast Side” selections.

Mediterranean Omelete

13.5

Fresh basil, capers, Kalamata olives, roasted red peppers, Bay Produce tomatoes and chevre goat cheese.  Served with choice of one of our “Breakfast Side” selections.

Vegan Omelette

13.5

Made with seasoned garbanzo bean crepe, pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans and  organic corn,  and accent of nutritional yeast and topped with salsa, guacamole, and chopped cilantro. Served with a choice of one of our “Breakfast Side” selections.

Meat Lovers Omelet

13.5

Jones’ Farm cherry wood smoked bacon and Jone’s Farm sausage with cheddar-jack cheese and choice of one of our “Breakfast Side” selections.

Smoked Salmon Omelet

15.5

Smoked black pepper salmon from our sister restaurant “OMC Smokehouse”, combined with Havarti dill cheese. Served with one of our “Breakfast Side” selections.

Organic SmoothiesTopTop

Green Goddess

8

Yogurt, coconut milk, honey, apples, kale, peaches, banana, spirulina, chia seeds

Orange You Glad

8

Apples, peaches, ginger, carrot, banana, turmeric, cinnamon, yogurt, coconut milk

Healthy Elvis

8

Peanuts, banana, honey, oats, chia seeds, yogurt, coconut milk

Breakfast PlatesTopTop

Farmer’s Breakfast

11.5

Two organic eggs, hashbrowns or  red flannel hash, choice of Jones Farm sausage patties or cherry wood smoked bacon with choice of one of our “breakfast side” selections.

Corned Beef Hash

11.25

Cage free organic eggs, house made corned beef hash, and choice of one of our “breakfast side” selections.

Cake French Toast

10.5

Who says you can’t have cake for breakfast? How sweet it is cake dipped in french toast batter, grilled and topped with blueberry pie filling, whipped cream, and powder sugar. Yeah…this is happening.

Eggs, Toast, and Meat

9.5

Two organic eggs with choice of Jone’s Farm cherry wood smoked bacon or Jone’s Farm sausage patties, and toast.

Breakfast Melt

12.5

Organic eggs, smoked Gouda cheese, Jones farm sausage patties, maple bacon jam on grilled sour dough with choice of hashbrowns, red flannel hash, fruit plate, or marinated grilled kale.

Griddle Breakfast

12

Cage free organic eggs, choice of Jones Farm sausage patties or cherry wood bacon, choice of French toast (2) or multi-grain pancake (1) topped with butter.

Chicken and Whaaaaaat?

14

Buttermilk fried Chicken, house made pancake laced with bacon, corn and green onion topped with goat cheese and spicy maple bacon coffee syrup.

BenedictsTopTop

Smoked Salmon Benedict

15.5

House made Salmon cake, cage free organic eggs, on an English Muffin, topped with Chimichurri hollandaise sauce, and choice of one of our “Breakfast side” selections.

Cali- Benny

13.5

Grilled English muffin, topped with tomato and sliced avocado, cage free organic egg and hollandaise sauce and fresh basil and choice of one of our “Breakfast side” selections.

Eggs Benedict

12.5

Cage free organic eggs, Cherry wood smoked ham, grilled English muffin, hollandaise, and choice of one of our “Breakfast side” selections.

Biscuits and Gravy SpecialTopTop

Baked Fresh, Get’em while they last!

Friday, Saturday, and Sunday Only

Classic Biscuits and Gravy

12

Smothered in Country Sausage gravy, two organic cage free eggs, and choice of one of our “Breakfast side” selections.

A.T.C. Biscuits and Gravy

13

Biscuits stacked with avocado, tomato, southern fried chicken breast, topped with country sausage gravy and choice of one of our “Breakfast side” selections.

Deluxe Biscuits and Gravy

14

Jones Farm Sausage patties, Southern fried Chicken breast, melted Cheddar cheese, country sausage gravy, two organic cage free eggs and your choice of one of our “breakfast side” selections.

Breakfast Side SelectionsTopTop

Premium Breakfast Sides Additional $2TopTop

Rolls baked fresh daily, get ’em while they last!

Ala CarteTopTop

Sandwiches and MeltsTopTop

Wild Rice Melt

14

Pepper Jack Cheese, caramelized onions, roasted red pepper vinaigrette, house made wild rice patty on grilled multi-grain wheat. Served with one side dish.

Fried Chicken Melt

14

Buttermilk fried chicken, cherrywood smoked bacon, pepper jack cheese on grilled sour dough. Served with one side dish.

Reuben

14.5

Hand sliced corned beef, house made sauerkraut, Swiss cheese, fry sauce, on grilled marble rye. Served with one side dish.

B.L.T.

11.5

Thick cut Jones farm cherrywood smoked bacon, hydro bib lettuce, bay produce tomatoes, and mayo on toasted multi-grain. Served with one side dish.

“The Medieval” Gyros

17

Roasted Lamb shanks cooked in duck fat, confit style, cucumber-dill tzatziki sauce, pickled onion, pickled jalapeño, Bay Produce tomatoes on grilled naan bread. Served with one side dish.

Grilled Cheese and Soup

10.5

Sharp cheddar, white cheddar, on grilled sour dough. Served with a cup of soup. Add tomato and bacon for $3

Double Seared BurgersTopTop

Cheddar Burger

14

Two seasoned grass fed beef patties, white cheddar, house pickles on a grilled bun. Served with one side dish.

PB Burger

15

Pork and Beef seasoned with ginger, garlic, sesame topped with homemade peanut butter, Korean BBQ sauce, house made kimchi, over easy egg, and cilantro on a grilled bun, served with one side dish.

Industrial Burger

15

Two seasoned grass fed beef patties, sauerkraut, wild mushrooms, swiss cheese, french fried onions, fry sauce on a grilled bun. Served with one side dish.

SidesTopTop

Street Tacos and FajitasTopTop

Fish Tacos

17

Three flour tortillas, cilantro lime tartar, crispy white fish, fresh avocado, pico de gallo, pickled onion, pickled jalapeño, fresh cilantro and lime

Wok-O-Tacos

15

Three flour Tortillas, fried Chicken tossed in Korean BBQ, kimchi, pickled onion, cilantro, avocado, soyoli sauce.

OMC Smoked Fajitas

16

OMC Smoked Pork, seasoned peppers and onions, served on a hot cast iron skillet, topped with sour cream and guajillo pepper sauce. Served with fresh guacamole, house made salsa, and flour tortillas.

StartersTopTop

Chips & Salsa

6

House made tortilla chips served with our fresh salsa. Add Guacamole $2

Korean Soyoli Sprouts

8

Fried Brussel sprouts tossed in Korean BBQ, drizzled with soyoli sauce, topped with fresh cilantro and lime.

Onion Rings

8

Hand Cut and breaded onion rings served with ranch or blue cheese.

Cheese Curds

11

Beer battered cheese curds served with a spicy fresno jam.

Lettuce Wraps

10

Fried quinoa yam croquettes tossed in korean BBQ, shredded carrot, roasted red pepper, fresh cilantro, fresh avocado, cilantro lime vinaigrette and soyoli.

BowlsTopTop

Burrito Bowl

16

Cilantro lime wild rice, spicy beans, corn, pico de gallo, sautéed onions, peppers, cheese, mojo sauce topped with sour cream, guacamole, fresh cilantro and Gerber Amish chicken.

Curry Bowl

17

Marinated steak, sautéed onions, wild mushrooms, broccoli, roasted red peppers, cilantro lime wild rice, green curry sauce, scallions, cilantro, lime.

BiBimBap

17

Wild rice, Korean BBQ, marinated kale, pickled jalapeños, brined onions, house made kimchi, wild mushrooms, fresh avocado, sunny side egg, scallions, Yker Acres pork and Thells grass fed beef seasoned with garlic, ginger, and sesame.

Mac and Cheese

15

White cheddar, smoked gouda, pasta, grilled broccoli, pickled chilies, cherry wood smoked bacon, toasted bread crumbs.

Drunken Noodles

17

Fresh ramen noodles, stir fried with seasoned beef, pork, ginger, garlic, kimchi, carrots, topped with cilantro, avocado, pickled chilies, fresh lime, soyoli and egg.

VeganTopTop

Besan Chilla

13.50

Made with seasoned garbanzo bean flour mix. Folded with pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans, organic corn, and an accent of nutritional yeast. Topped with  salsa, guacamole, & cilantro. Served with one side dish.

Vegan Bowl

15

Cilantro lime wild rice, black beans, pico de gallo, sautéed onions, peppers, walnut taco “meat”, cashew sour cream, mojo sauce, guacamole, fresh cilantro, lime.

Buddha Bowl

15

Chimichurri wild rice, roasted red peppers, grilled onions, kimchi, broccoli, wild mushrooms, avocado, curried polenta, Korean BBQ sauce, fresh cilantro

SaladsTopTop

Bleu Cheese-Ranch-Roasted Red Pepper Vinaigrette-French-Cilantro Lime Vinaigrette-Szechuan Cucumber

Smoked Salmon Salad

15

Fresh greens topped with OMC Smokehouse smoked salmon, Havarti dill cheese, fresh cilantro, pico de gallo, fresh avocado, brined onions, bell peppers, with roasted red pepper vinaigrette.

Cobb Salad

15

Fresh Greens, Gerber Amish chicken, cherrywood smoked bacon, Kalamata olives, Bay Produce tomatoes, blue cheese, fresh avocado, hard boiled egg.

Mediterranean Salad

15

Fresh Greens, Gerber Amish Chicken, Kalamata Olives, Capers, Bay Produce Tomatoes, Goat cheese, Bell Peppers, and brined onions.