Organic SmoothiesTopTop

Green Goddess

8

Yogurt, coconut milk, honey, apples, kale, peaches, banana, spirulina, chia seeds

Orange You Glad

8

Apples, peaches, ginger, carrot, banana, turmeric, cinnamon, yogurt, coconut milk

Healthy Elvis

8

Peanuts, banana, honey, oats, chia seeds, yogurt, coconut milk

Breakfast PlatesTopTop

Farmer’s Breakfast

11.25

Two organic eggs, hashbrowns or  red flannel hash, choice of Jones Farm sausage patties or cherry wood smoked bacon with choice of toast, marinated grilled kale or fruit plate.   Substitute a cinnamon roll, caramel roll, pancake, or French toast for toast- $2

Corned Beef Hash

13

Cage free organic eggs, house made corned beef hash, and choice of  toast, marinated grilled kale, or fruit plate. Substitute a cinnamon roll, caramel roll, pancake, or French toast for toast – $2

Eggs Benedict

12

Cage free organic eggs, cherry wood smoked ham, grilled English muffin, hollandaise, and choice of hashbrowns, red flannel hash, marinated grilled kale, or fruit plate.

Caramel Apple French Toast

10.5

House made caramel apple bread, grilled and topped with apple pie filling, whipped cream, powder sugar, and caramel sauce topped with butter.

Two Eggs, Toast, and Meat

9

Two eggs with choice of Jone’s Farm cherry wood smoked bacon or Jone’s Farm sausage patties, and toast.

Breakfast Melt

12.5

Organic eggs, smoked Gouda cheese, Jones farm sausage patties, maple bacon jam on grilled sour dough with choice of hashbrowns, red flannel hash, fruit plate, or marinated grilled kale.

Griddle Breakfast

11.5

Cage free organic eggs, choice of Jones Farm sausage patties or cherry wood bacon, choice of French toast (2) or multi-grain pancake (1) topped with butter.

Smoked Salmon Benedict

15.5

House made salmon cake, cage free organic egg, on a grilled english muffin topped with chimichurri hollandaise sauce. Served with a choice of hashbrowns, red flannel hash, marinated grilled kale, or fresh fruit.

Cali-Benny

13

Grilled English muffin, topped with tomato and sliced avocado, cage free organic eggs and basil pesto hollandaise sauce. Served with a side of hash browns, red flannel hash, marinated kale, or fruit plate.

Chicken and What?

13.00

Buttermilk fried Chicken, house made pancake laced with bacon, corn and green onion topped with goat cheese and spicy maple bacon coffee syrup.

Breakfast Skillets and BowlsTopTop

Add toast, cinnamon roll, caramel roll, pancake, French toast, fresh fruit, or grilled kale – $2

Huevos Rancheros Skillet

12.5

Hashbrowns, fried tortilla, fresh pico de gallo, grilled corn, black beans, cheese, two organic eggs, mojo sauce, sour cream, guacamole. Add house made chorizo sausage, fiesta chicken, or Vegan taco meat ….$2.00

The Everything Skillet

12

Hash browns, Jones Farm sausage and cherry wood smoked bacon, onions, peppers, tomatoes, cheese, two organic eggs, hollandaise.

Congee Bowl

11

Jasmine rice, wild mushrooms, kimchi, marinated kale, grilled onion, fresh cilantro, an organic egg, green curry sauce.

Ala CarteTopTop

OmeletsTopTop

Everything Omelette

13.5

Jone’s Farm cherry wood smoked bacon, Jone’s Farm sausage, sautéed onions, bell peppers, Bay Produce tomatoes, shredded cheddar-jack cheese, and choice of toast, hashbrowns, red flannel hash, or marinated   Substitute a cinnamon roll, caramel roll, pancake, or French toast – $2

Mexican Omelet

13.5

Yker Acres chorizo sausage, grilled tomatoes, onions, peppers, shredded cheddar-jack cheese, topped with house made guacamole, guajillo pepper sauce, and sour cream. Served with choice of toast, hashbrowns, red flannel hash, or marinated grilled kale. Substitute a cinnamon roll, caramel roll, pancake, or French toast – $2

Mediterranean Omelete

13.5

Fresh basil, capers, Kalamata olives, roasted red peppers, Bay Produce tomatoes and chevre goat cheese.  Served with choice of toast, hashbrowns, red flannel hash, or marinated grilled kale.   Substitute a cinnamon roll, caramel roll, pancake, or French toast – $2

Vegan Omelette

13.5

Made with seasoned garbanzo bean mix substitute for eggs. Folded with pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans and  organic corn,  and accent of nutritional yeast and topped with salsa, guacamole, and chopped cilantro.

Meat Lovers Omelet

13.5

Jones’ Farm cherry wood smoked bacon and Jone’s Farm sausage with cheddar-jack cheese and choice of toast, hashbrowns, red flannel hash, or marinated grilled kale.

Sandwiches, Tacos, and BurgersTopTop

Sides:

Fresh Organic Salad – Fresh Fruit Plate – Homemade Onion Rings – House Cut French Fries – Cup of Soup – Grilled Marinated Kale w/ Curry Sauce – Mashed Potatoes – Hashbrowns

Wild Rice Melt

13

Pepper Jack Cheese, caramelized onions, roasted red pepper vinaigrette, house made wild rice patty on grilled multi-grain wheat. Served with one side dish.

Cheesy Chicken Melt

13.75

Gerber Amish chicken, cherrywood smoked bacon, pepper jack cheese on grilled sour dough. Served with one side dish.

Reuben Sandwich

14.75

Hand sliced corned beef, house made sauerkraut, Swiss cheese, thousand island dressing, on grilled marble rye. Served with one side dish.

B.L.T.

11.5

Thick cut Jones farm cherrywood smoked bacon, hydro bib lettuce, bay produce tomatoes, and mayo on toasted multi-grain. Served with one side dish.

Fish Tacos

17

Three flour tortillas, cilantro lime tartar, crispy white fish, fresh avocado, pico de gallo, pickled onion, pickled jalapeño, fresh cilantro and lime

“The Medieval” Gyros

17

Roasted Lamb shanks cooked in duck fat, confit style, cucumber-dill tzatziki sauce, pickled onion, pickled jalapeño, Bay Produce tomatoes on grilled naan bread. Served with one side dish.

Garlic-Gouda Burger

14

Grass fed beef, smoked Gouda cheese, roasted garlic, caramelized onions on a brioche bun. Served with one side dish.

Whitefish”wich”

12.5

Lake Superior whitefish croquettes, bay produce tomatoes, hydro bib lettuce, cilantro lime tartar on grilled baguette. Served with one side dish.

Grilled Cheese and Soup

10

Sharp cheddar, smoked gouda, on grilled sour dough. Served with a cup of soup. Add tomato and bacon for $3

Wok-O-Tacos

15.00

Three flour Tortillas, fried Chicken tossed in Korean BBQ, kimchi, pickled onion, cilantro, avocado, soyoli sauce.

Bahn Mi

15.00

House Pate, seasoned beef and pork, pickled onion, kimci, soyoli, korean BBQ, fresh cilantro on grilled baguette. Served with one side dish.

Duluth Grill Burger

14.00

Grass fed Beef, sliced cheddar, hydro bib lettuce, tomatoes, fried onion, fry sauce on a bun. Served with one Side dish. Add bacon $1.

Hot Turkey Sandwich

11.00

Free range Turkey, Thick Cut white bread, house made mash potatoes, smothered in homemade gravy. Served with Cranberry Sauce.

Vegan and Vegetarian EntreesTopTop

Ratatouille

Ratatouille Vegan version available

14.00

Roasted onions, bell peppers, zucchini, and egg plant stewed together with our homemade tomato sauce with Kalamata olives. Served over baked polenta and topped with goat cheese.

Besan Chilla – UnQuesa Dilla Vegan version available

13.50

Made with seasoned garbanzo bean flour mix. Folded with pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans, organic corn, and an accent of nutritional yeast. Topped with  salsa, guacamole, & cilantro. Served with a choice of steamed marinated kale, fresh fruit, hashbrowns, or red flannel hash. * No gluten item.

Vegan Bowl

15

Cilantro lime wild rice, black beans, pico de gallo, sautéed onions, peppers, walnut taco “meat”, cashew sour cream, mojo sauce, guacamole, fresh cilantro, lime.

Buddha Bowl

15

Chimichurri wild rice, roasted red peppers, grilled onions, kimchi, broccoli, wild mushrooms, avocado, curried polenta, Korean BBQ sauce, fresh cilantro

Vegan Burger

13.00

“Beyond Meat” patty, hydro bib lettuce, tomato, avocado, fried onion on a vegan bun.

SnacksTopTop

Chips & Salsa

6

House made tortilla chips served with our fresh salsa. Add Guacamole $2

Korean Soyoli Sprouts

8.00

Fried Brussel sprouts tossed in Korean BBQ, drizzled with soyoli sauce, topped with fresh cilantro and lime.

Avocado Toast

6.00

Sourdough toast, avocado, organic egg and cracked black pepper.

Pantry Plate

10.00

House pate, homemade jam, pickled vegetables, served with grilled naan bread.

BowlsTopTop

Burrito Bowl

16

Cilantro lime wild rice, spicy beans, corn, pico de gallo, sautéed onions, peppers, cheese, mojo sauce topped with sour cream, guacamole, fresh cilantro and Gerber Amish chicken.

Smoked Salmon Salad

15

Fresh greens topped with Northern Waters smoked salmon, Havarti dill cheese, fresh cilantro, pico de gallo, fresh avocado, brined onions, bell peppers, with roasted red pepper vinaigrette.

Cobb Salad

15

Fresh Greens, Gerber Amish chicken, cherrywood smoked bacon, Kalamata olives, Bay Produce tomatoes, blue cheese, fresh avocado, hard boiled egg.

Asian Steak and Wild Rice Bowl

17

Marinated grass fed beef steak, sautéed onions, wild mushrooms, broccoli, roasted red peppers, cilantro lime wild rice, green curry sauce, scallions, cilantro, lime.

BiBimBap

17

Wild rice, Korean BBQ, marinated kale, pickled jalapeños, brined onions, house made kimchi, wild mushrooms, fresh avocado, sunny side egg, scallions, Yker Acres pork and Thells grass fed beef seasoned with garlic, ginger, and sesame.

Midwest Bowl

17

Tender roast bison, over baby potatoes, with sautéed mushrooms, onions, peas, and corn topped with pan gravy.

Traditional Turkey Dinner

14.00

Slow roasted turkey with all the fixins’. Served with homemade mashed potatoes and gravy, sausage stuffing, cranberries and bread.

Swedish Meatballs

14.00

Swedish meatballs, homemade mashed potatoes, gravy and pickled vegetables.

Drunken Ramen

16.00

Fresh ramen noodles, stir fried with seasoned beef, pork, ginger, garlic, kimchi, carrots, topped with cilantro, avocado, fresh lime , soyoli and egg.

Lamb fire Roasted Stew

17.00

Fire roasted tomatoes, potatoes, carrots, onions, and red curry stewed together and topped with a roasted lamb shank.