Ala CarteTopTop

Beer & WineTopTop

Pompeii

7.50

Toppling Goliath Brewing, IPA

14 ESB

5.50

Bent Paddle Brewery, ESB ale

Malbec

8.50 / 32

Adelante (Argentina)

Rosé

7 / 28

Gris Marin (France)

BenedictsTopTop

Smoked Salmon Benedict

15.5

House made Salmon cake, cage free organic eggs, on an English Muffin, topped with Chimichurri hollandaise sauce, and choice of one of our “Breakfast side” selections.

Cali- Benny

13.5

Grilled English muffin, topped with tomato and sliced avocado, cage free organic egg and hollandaise sauce and fresh basil and choice of one of our “Breakfast side” selections.

Eggs Benedict

12.5

Cage free organic eggs, Cherry wood smoked ham, grilled English muffin, hollandaise, and choice of one of our “Breakfast side” selections.

Pork Benedict

14

OMC smoked pork, brined onions, two organic eggs, salsa verde hollandaise on a grilled english muffin, topped with fresh cilantro.

Biscuits and Gravy SpecialTopTop

Baked Fresh, Get’em while they last!

Friday, Saturday, and Sunday Only

Classic Biscuits and Gravy

12

Smothered in Country Sausage gravy, two organic cage free eggs, and choice of one of our “Breakfast side” selections.

A.T.C. Biscuits and Gravy

13

Biscuits stacked with avocado, tomato, southern fried chicken breast, topped with country sausage gravy and choice of one of our “Breakfast side” selections.

Deluxe Biscuits and Gravy

14

Jones Farm Sausage patties, Southern fried Chicken breast, melted Cheddar cheese, country sausage gravy, two organic cage free eggs and your choice of one of our “breakfast side” selections.

BowlsTopTop

Burrito Bowl

16.5

Cilantro lime wild rice, spicy beans, corn, pico de gallo, sautéed onions, peppers, cheese, mojo sauce topped with sour cream, guacamole, fresh cilantro and Gerber Amish chicken.

Curry Bowl

17.5

Marinated steak, sautéed onions, wild mushrooms, broccoli, roasted red peppers, cilantro lime wild rice, green curry sauce, scallions, cilantro, lime.

BiBimBap

18

Wild rice, Korean BBQ, marinated kale, pickled jalapeños, brined onions, house made kimchi, wild mushrooms, fresh avocado, sunny side egg, scallions, Yker Acres pork and Thells grass fed beef seasoned with garlic, ginger, and sesame.

Mac and Cheese

15.5

White cheddar, smoked gouda, pasta, grilled broccoli, pickled chilies, cherry wood smoked bacon, toasted bread crumbs.

Drunken Noodles

17.5

Fresh ramen noodles, stir fried with seasoned beef, pork, ginger, bean sprouts, garlic, kimchi, carrots, topped with cilantro, avocado, pickled chilies, fresh lime, soyoli and egg.

Moroccan Lamb

18

Confit lamb shank, stewed chick peas with tomatoes, carrots, preserved lemon, topped with pickled onion and chimichurri.

Breakfast PlatesTopTop

Farmer’s Breakfast

11.5

Two organic eggs, hashbrowns or  red flannel hash, choice of Jones Farm sausage patties or cherry wood smoked bacon with choice of one of our “breakfast side” selections.

Cake French Toast

10.5

Who says you can’t have cake for breakfast? How sweet it is cake dipped in french toast batter, grilled and topped with blueberry pie filling, whipped cream, and powder sugar. Yeah…this is happening.

Eggs, Toast, and Meat

9.5

Two organic eggs with choice of Jone’s Farm cherry wood smoked bacon or Jone’s Farm sausage patties, and toast.

Breakfast Melt

12.5

Organic eggs, smoked Gouda cheese, Jones farm sausage patties, maple bacon jam on grilled sour dough with choice of hashbrowns, red flannel hash, fruit plate, or marinated grilled kale.

Griddle Breakfast

12

Cage free organic eggs, choice of Jones Farm sausage patties or cherry wood bacon, choice of French toast (2) or multi-grain pancake (1) topped with butter.

Chicken and Whaaaaaat?

15

Buttermilk fried Chicken, house made pancake laced with bacon, corn and green onion topped with goat cheese and spicy maple bacon coffee syrup.

Breakfast Side SelectionsTopTop

Breakfast Skillets and BowlsTopTop

Add toast, cinnamon roll, caramel roll, pancake, french toast, fresh fruit, or grilled kale – $2

Huevos Rancheros Skillet

14

Hashbrowns, fried tortilla, fresh pico de gallo, grilled corn, black beans, cheese, two organic eggs, mojo sauce, sour cream, guacamole. Add house made chorizo sausage, chicken, or Vegan taco meat ….$2.00

The Everything Skillet

14

Hash browns, Jones Farm sausage and cherry wood smoked bacon, onions, peppers, tomatoes, cheese, two organic eggs, hollandaise.

Congee Bowl

14

Cilantro lime wild rice, wild mushrooms, kimchi, marinated kale, grilled onion, fresh cilantro, an organic egg, green curry sauce.

Grits Bowl

13

Smoked gouda grits, brined onion, cherry wood smoked bacon, cheddar cheese, friend egg, scallions.

Daily SpecialsTopTop

Weekend Special – Pot Roast

17.5

Friday, Saturday, Sunday special — Slow roasted pot roast, roasted carrots, onions, house made mashed potatoes, topped with gravy made from the drippings of the roast. Served with homemade bread and butter. Ready at 4PM.

Monday – Meatloaf Dinner

14

A generous portion of homemade meatloaf, served on top of mashed potatoes, topped with pan gravy, corn, peas, and fresh bread. Available at 11AM!

Tuesday – Swedish Meatballs

14

Swedish meatballs, mashed potatoes, topped with pan gravy, served with roasted vegetables, cranberries, and fresh bread. Available at 11AM!

Thursday – Traditional Turkey Dinner

15

Slow roasted turkey with all the fixins’. Served with homemade mashed potatoes and gravy, sausage stuffing, cranberries and fresh bread. Available at 11AM!

Double Seared BurgersTopTop

Classic Patty Melt

12

Two seasoned beef patties, grilled Vienna, white and yellow cheddar, grilled onion and fry sauce. Served with one side dish and garnished with two pickle slices.

Farmhouse

15

Seasoned beef from Davis Acres and Mark and Terry Thell, cheddar, hydro bib lettuce, Bay Produce tomatoes, cherry wood smoked bacon, egg, pickled red onion, comeback sauce on a grilled bun. Served with one side dish.

OmeletsTopTop

Everything Omelette

14

Jone’s Farm cherry wood smoked bacon, Jone’s Farm sausage, sautéed onions, bell peppers, Bay Produce tomatoes, shredded cheddar-jack cheese, and choice of one of our “Breakfast Side” selections.    

Mexican Omelet

14

Yker Acres chorizo sausage, grilled tomatoes, onions, peppers, shredded cheddar-jack cheese, topped with house made guacamole, guajillo pepper sauce, and sour cream. Served with choice of one of our “Breakfast Side” selections.

Mediterranean Omelete

13.5

Fresh basil, capers, Kalamata olives, roasted red peppers, Bay Produce tomatoes and chevre goat cheese.  Served with choice of one of our “Breakfast Side” selections.

Vegan Omelette

13.5

Made with seasoned garbanzo bean crepe, pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans and  organic corn,  and accent of nutritional yeast and topped with salsa, guacamole, and chopped cilantro. Served with a choice of one of our “Breakfast Side” selections.

Meat Lovers Omelet

14

Jones’ Farm cherry wood smoked bacon and Jone’s Farm sausage with cheddar-jack cheese and choice of one of our “Breakfast Side” selections.

Smoked Salmon Omelet

15.5

Smoked black pepper salmon from our sister restaurant “OMC Smokehouse”, combined with Havarti dill cheese. Served with one of our “Breakfast Side” selections.

Organic SmoothiesTopTop

Green Goddess

8

Yogurt, coconut milk, honey, apples, kale, peaches, banana, spirulina, chia seeds

Orange You Glad

8

Apples, peaches, ginger, carrot, banana, turmeric, cinnamon, yogurt, coconut milk

Healthy Elvis

8

Peanuts, banana, honey, oats, chia seeds, yogurt, coconut milk

Premium Breakfast Sides Additional $2TopTop

Rolls baked fresh daily, get ’em while they last!

French Toast

2 slices of thick cut texas toast battered and grilled, topped with butter and powder sugar.

SaladsTopTop

Bleu Cheese-Ranch-Roasted Red Pepper Vinaigrette-Green Goddess-Citrus Vinaigrette-Balsamic Vinaigrette

Smoked Salmon Salad

15

Fresh greens topped with OMC Smokehouse smoked salmon, Havarti dill cheese, fresh cilantro, pico de gallo, fresh avocado, brined onions, bell peppers, with roasted red pepper vinaigrette.

Cobb Salad

15

Fresh Greens, Gerber Amish chicken, cherrywood smoked bacon, Kalamata olives, Bay Produce tomatoes, blue cheese, fresh avocado, hard boiled egg.

Sandwiches and MeltsTopTop

Wild Rice Melt

14

Pepper Jack Cheese, caramelized onions, roasted red pepper vinaigrette, house made wild rice patty on grilled multi-grain wheat. Served with one side dish.

Fried Chicken Melt

14

Buttermilk fried chicken, cherrywood smoked bacon, pepper jack cheese on grilled sour dough. Served with one side dish.

Reuben

14.5

Hand sliced corned beef, house made sauerkraut, Swiss cheese, fry sauce, on grilled marble rye. Served with one side dish.

B.L.T.

11.5

Thick cut Jones farm cherrywood smoked bacon, hydro bib lettuce, bay produce tomatoes, and mayo on toasted multi-grain. Served with one side dish.

“The Medieval” Gyros

17

Roasted Lamb shanks cooked in duck fat, confit style, cucumber-dill tzatziki sauce, pickled onion, pickled jalapeño, Bay Produce tomatoes on grilled naan bread. Served with one side dish.

Grilled Cheese and Soup

10.5

Sharp cheddar, white cheddar, on grilled sour dough. Served with a cup of soup. Add tomato and bacon for $3

Duluth Dip

15

Pot roast, grilled onions, peppers, swiss cheese, herb aioli on a grilled baguette. Served with aju, and one side dish.

Bar-B-Cuban

15

OMC smoked pork, Corktown Deli ham, OMC’s Carolina Mustard, swiss cheese, house made pickles on a grilled baguette. Served with one side dish.

SidesTopTop

StartersTopTop

Chips & Salsa

6

House made tortilla chips served with our fresh salsa. Add Guacamole $2

Korean Soyoli Sprouts

9

Fried Brussel sprouts tossed in Korean BBQ, drizzled with soyoli sauce, topped with fresh cilantro and lime.

Onion Rings

8

Hand Cut and breaded onion rings served with ranch or blue cheese.

Lincoln Park Fries

14

House cut fries, cheddar cheese sauce, OMC smoked pork, pickled chiles, brined red onions, topped with scallions and salsa verde.

Falafel

9

Falafel, grilled naan bread, hydro bib lettuce, pickled onion, Bay Produce tomatoes served with cucumber dill.

Street Tacos and FajitasTopTop

Fish Tacos

17

Three flour tortillas, cilantro lime tartar, crispy white fish, fresh avocado, pico de gallo, pickled onion, pickled jalapeño, fresh cilantro and lime

Wok-O-Tacos

15

Three flour Tortillas, fried Chicken tossed in Korean BBQ, kimchi, pickled onion, cilantro, avocado, soyoli sauce.

OMC Smoked Fajitas

16

OMC Smoked Pork, seasoned peppers and onions, served on a hot cast iron skillet, topped with sour cream and guajillo pepper sauce. Served with fresh guacamole, house made salsa, and flour tortillas.

VeganTopTop

Besan Chilla

13.50

Made with seasoned garbanzo bean flour mix. Folded with pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans, organic corn, and an accent of nutritional yeast. Topped with  salsa, guacamole, & cilantro. Served with one side dish.

Vegan Bowl

15

Cilantro lime wild rice, black beans, pico de gallo, sautéed onions, peppers, walnut taco “meat”, cashew sour cream, mojo sauce, guacamole, fresh cilantro, lime.

Moroccan Stew

16

Stewed chickpeas, potato, tomatoes, carrots, red curry, topped with pickled onion, chimichurri, goat cheese, fresh cilantro, and falafel. Served with grilled naan bread. Make it vegan by removing goat cheese and naan!

Pad Thai

14

Fresh noodles stir fried with bean sprouts, carrots, kimchi, broccoli, tossed in a peanut sauce, topped with fresh cilantro, green chilies, lime, chopped peanuts.