Beer & Wine
Toppling Goliath Brewing, pale ale
Toppling Goliath Brewing, IPA
Bent Paddle Brewing, IPA
Bent Paddle Brewery, ESB ale
Castle Danger Brewery, cream ale
Earth Rider Brewery, sour wheat ale
Earth Rider Brewery, stout
Lake Superior Brewing, German kolsch
Voyageur Brewing Co., brown ale
Fair State Brewing Co-op, Hazy IPA
Fair State Co-op, Brewed hard seltzer
Fair State Co-op, Brewed hard seltzer
Wild State Cider, hard cider
Surreal Brewing Company, hazy IPA
Buena Vista North Coast (CA)
Gris Marin (France)
Clean, mellow flavor and rich mouthful
House made Salmon cake, cage free organic eggs, on an English Muffin, topped with Chimichurri hollandaise sauce, and choice of one of our “Breakfast side” selections.
Grilled English muffin, topped with tomato and sliced avocado, cage free organic egg and hollandaise sauce and fresh basil and choice of one of our “Breakfast side” selections.
Cage free organic eggs, Cherry wood smoked ham, grilled English muffin, hollandaise, and choice of one of our “Breakfast side” selections.
OMC smoked pork, brined onions, two organic eggs, salsa verde hollandaise on a grilled english muffin, topped with fresh cilantro.
Biscuits and Gravy Special
Baked Fresh, Get’em while they last!
Friday, Saturday, and Sunday Only
Smothered in Country Sausage gravy, two organic cage free eggs, and choice of one of our “Breakfast side” selections.
Biscuits stacked with avocado, tomato, southern fried chicken breast, topped with country sausage gravy and choice of one of our “Breakfast side” selections.
Jones Farm Sausage patties, Southern fried Chicken breast, melted Cheddar cheese, country sausage gravy, two organic cage free eggs and your choice of one of our “breakfast side” selections.
Cilantro lime wild rice, spicy beans, corn, pico de gallo, sautéed onions, peppers, cheese, mojo sauce topped with sour cream, guacamole, fresh cilantro and Gerber Amish chicken.
Marinated steak, sautéed onions, wild mushrooms, broccoli, roasted red peppers, cilantro lime wild rice, green curry sauce, scallions, cilantro, lime.
Wild rice, Korean BBQ, marinated kale, pickled jalapeños, brined onions, house made kimchi, wild mushrooms, fresh avocado, sunny side egg, scallions, Yker Acres pork and Thells grass fed beef seasoned with garlic, ginger, and sesame.
White cheddar, smoked gouda, pasta, grilled broccoli, pickled chilies, cherry wood smoked bacon, toasted bread crumbs.
Fresh ramen noodles, stir fried with seasoned beef, pork, ginger, bean sprouts, garlic, kimchi, carrots, topped with cilantro, avocado, pickled chilies, fresh lime, soyoli and egg.
Confit lamb shank, stewed chick peas with tomatoes, carrots, preserved lemon, topped with pickled onion and chimichurri.
Two organic eggs, hashbrowns or red flannel hash, choice of Jones Farm sausage patties or cherry wood smoked bacon with choice of one of our “breakfast side” selections.
Two eggs, hashbrowns or red flannel hash and toast.
Who says you can’t have cake for breakfast? How sweet it is cake dipped in french toast batter, grilled and topped with blueberry pie filling, whipped cream, and powder sugar. Yeah…this is happening.
Three batter-dipped slices of fresh baked cinnamon roll, grilled, and topped with powdered sugar.
Two organic eggs with choice of Jone’s Farm cherry wood smoked bacon or Jone’s Farm sausage patties, and toast.
Organic eggs, smoked Gouda cheese, Jones farm sausage patties, maple bacon jam on grilled sour dough with choice of hashbrowns, red flannel hash, fruit plate, or marinated grilled kale.
Cage free organic eggs, choice of Jones Farm sausage patties or cherry wood bacon, choice of French toast (2) or multi-grain pancake (1) topped with butter.
Buttermilk fried Chicken, house made pancake laced with bacon, corn and green onion topped with goat cheese and spicy maple bacon coffee syrup.
Breakfast Side Selections
Topped with bacon, cheddar, and scallions.
Breakfast Skillets and Bowls
Add toast, cinnamon roll, caramel roll, pancake, french toast, fresh fruit, or grilled kale – $2
Hashbrowns, fried tortilla, fresh pico de gallo, grilled corn, black beans, cheese, two organic eggs, mojo sauce, sour cream, guacamole. Add house made chorizo sausage, chicken, or Vegan taco meat ….$2.00
Hash browns, Jones Farm sausage and cherry wood smoked bacon, onions, peppers, tomatoes, cheese, two organic eggs, hollandaise.
House made corned beef, potatoes, cheese, two eggs, and hollandaise.
Cilantro lime wild rice, wild mushrooms, kimchi, marinated kale, grilled onion, fresh cilantro, an organic egg, green curry sauce.
Smoked gouda grits, brined onion, cherry wood smoked bacon, cheddar cheese, friend egg, scallions.
Friday, Saturday, Sunday special — Slow roasted pot roast, roasted carrots, onions, house made mashed potatoes, topped with gravy made from the drippings of the roast. Served with homemade bread and butter. Ready at 4PM.
A generous portion of homemade meatloaf, served on top of mashed potatoes, topped with pan gravy, corn, peas, and fresh bread. Available at 11AM!
Swedish meatballs, mashed potatoes, topped with pan gravy, served with roasted vegetables, cranberries, and fresh bread. Available at 11AM!
Country fried steak with house gravy, mashed potatoes, served with roasted vegetables and fresh bread. Available at 11AM!
Slow roasted turkey with all the fixins’. Served with homemade mashed potatoes and gravy, sausage stuffing, cranberries and fresh bread. Available at 11AM!
Double Seared Burgers
Two seasoned beef patties, grilled Vienna, white and yellow cheddar, grilled onion and fry sauce. Served with one side dish and garnished with two pickle slices.
Seasoned beef from Davis Acres and Mark and Terry Thell, cheddar, hydro bib lettuce, Bay Produce tomatoes, cherry wood smoked bacon, egg, pickled red onion, comeback sauce on a grilled bun. Served with one side dish.
Jone’s Farm cherry wood smoked bacon, Jone’s Farm sausage, sautéed onions, bell peppers, Bay Produce tomatoes, shredded cheddar-jack cheese, and choice of one of our “Breakfast Side” selections.
Yker Acres chorizo sausage, grilled tomatoes, onions, peppers, shredded cheddar-jack cheese, topped with house made guacamole, guajillo pepper sauce, and sour cream. Served with choice of one of our “Breakfast Side” selections.
Fresh basil, capers, Kalamata olives, roasted red peppers, Bay Produce tomatoes and chevre goat cheese. Served with choice of one of our “Breakfast Side” selections.
Made with seasoned garbanzo bean crepe, pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans and organic corn, and accent of nutritional yeast and topped with salsa, guacamole, and chopped cilantro. Served with a choice of one of our “Breakfast Side” selections.
Jones’ Farm cherry wood smoked bacon and Jone’s Farm sausage with cheddar-jack cheese and choice of one of our “Breakfast Side” selections.
Smoked black pepper salmon from our sister restaurant “OMC Smokehouse”, combined with Havarti dill cheese. Served with one of our “Breakfast Side” selections.
Yogurt, coconut milk, honey, apples, kale, peaches, banana, spirulina, chia seeds
Aronia berries, black berries, strawberries, banana, kefir, honey
Apples, peaches, ginger, carrot, banana, turmeric, cinnamon, yogurt, coconut milk
Peanuts, banana, honey, oats, chia seeds, yogurt, coconut milk
Premium Breakfast Sides Additional $2
Rolls baked fresh daily, get ’em while they last!
2 slices of thick cut texas toast battered and grilled, topped with butter and powder sugar.
Bleu Cheese-Ranch-Roasted Red Pepper Vinaigrette-Green Goddess-Citrus Vinaigrette-Balsamic Vinaigrette
Fresh greens topped with OMC Smokehouse smoked salmon, Havarti dill cheese, fresh cilantro, pico de gallo, fresh avocado, brined onions, bell peppers, with roasted red pepper vinaigrette.
Fresh Greens, Gerber Amish chicken, cherrywood smoked bacon, Kalamata olives, Bay Produce tomatoes, blue cheese, fresh avocado, hard boiled egg.
Sandwiches and Melts
Pepper Jack Cheese, caramelized onions, roasted red pepper vinaigrette, house made wild rice patty on grilled multi-grain wheat. Served with one side dish.
Buttermilk fried chicken, cherrywood smoked bacon, pepper jack cheese on grilled sour dough. Served with one side dish.
Hand sliced corned beef, house made sauerkraut, Swiss cheese, fry sauce, on grilled marble rye. Served with one side dish.
Thick cut Jones farm cherrywood smoked bacon, hydro bib lettuce, bay produce tomatoes, and mayo on toasted multi-grain. Served with one side dish.
Roasted Lamb shanks cooked in duck fat, confit style, cucumber-dill tzatziki sauce, pickled onion, pickled jalapeño, Bay Produce tomatoes on grilled naan bread. Served with one side dish.
Sharp cheddar, white cheddar, on grilled sour dough. Served with a cup of soup. Add tomato and bacon for $3
Pot roast, grilled onions, peppers, swiss cheese, herb aioli on a grilled baguette. Served with aju, and one side dish.
OMC smoked pork, Corktown Deli ham, OMC’s Carolina Mustard, swiss cheese, house made pickles on a grilled baguette. Served with one side dish.
Served with french onion aioli.
House made tortilla chips served with our fresh salsa. Add Guacamole $2
Fried Brussel sprouts tossed in Korean BBQ, drizzled with soyoli sauce, topped with fresh cilantro and lime.
Hand Cut and breaded onion rings served with ranch or blue cheese.
House cut fries, cheddar cheese sauce, OMC smoked pork, pickled chiles, brined red onions, topped with scallions and salsa verde.
Falafel, grilled naan bread, hydro bib lettuce, pickled onion, Bay Produce tomatoes served with cucumber dill.
Street Tacos and Fajitas
Three flour tortillas, cilantro lime tartar, crispy white fish, fresh avocado, pico de gallo, pickled onion, pickled jalapeño, fresh cilantro and lime
Three flour Tortillas, fried Chicken tossed in Korean BBQ, kimchi, pickled onion, cilantro, avocado, soyoli sauce.
OMC Smoked Pork, seasoned peppers and onions, served on a hot cast iron skillet, topped with sour cream and guajillo pepper sauce. Served with fresh guacamole, house made salsa, and flour tortillas.
Made with seasoned garbanzo bean flour mix. Folded with pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans, organic corn, and an accent of nutritional yeast. Topped with salsa, guacamole, & cilantro. Served with one side dish.
Cilantro lime wild rice, black beans, pico de gallo, sautéed onions, peppers, walnut taco “meat”, cashew sour cream, mojo sauce, guacamole, fresh cilantro, lime.
Stewed chickpeas, potato, tomatoes, carrots, red curry, topped with pickled onion, chimichurri, goat cheese, fresh cilantro, and falafel. Served with grilled naan bread. Make it vegan by removing goat cheese and naan!
Fresh noodles stir fried with bean sprouts, carrots, kimchi, broccoli, tossed in a peanut sauce, topped with fresh cilantro, green chilies, lime, chopped peanuts.