Organic SmoothiesTopTop

Green Goddess

8

Yogurt, coconut milk, honey, apples, kale, peaches, banana, spirulina, chia seeds

Orange You Glad

8

Mango, peaches, ginger, carrot, banana, turmeric, cinnamon, yogurt, coconut milk

Healthy Elvis

8

Peanuts, banana, honey, oats, chia seeds, yogurt, coconut milk

Breakfast PlatesTopTop

Farmer’s Breakfast

11.00

Two organic eggs, hashbrowns or  red flannel hash, choice of Jones Farm sausage patties or cherry wood smoked bacon with choice of toast, marinated grilled kale or fruit plate.   Substitute a cinnamon roll, caramel roll, pancake, or French toast for toast- $2

Corned Beef Hash

13

Cage free organic eggs, house made corned beef hash, and choice of  toast, marinated grilled kale, or fruit plate. Substitute a cinnamon roll, caramel roll, pancake, or French toast for toast – $2

Eggs Benedict

12.00

Cage free organic eggs, cherry wood smoked ham, grilled English muffin, hollandaise, and choice of hashbrowns, red flannel hash, marinated grilled kale, or fruit plate.

Caramel Apple French Toast

10.5

House made caramel apple bread, grilled and topped with apple pie filling, whipped cream, powder sugar, and caramel sauce topped with butter.

Two Eggs, Toast, and Meat

9

Two eggs with choice of Jone’s Farm cherry wood smoked bacon or Jone’s Farm sausage patties, and toast.

Breakfast Melt

12

Organic eggs, smoked Gouda cheese, Jones farm sausage patties, maple bacon jam on grilled sour dough with choice of hashbrowns, red flannel hash, fruit plate, or marinated grilled kale.

Griddle Breakfast

11.5

Cage free organic eggs, choice of Jones Farm sausage patties or cherry wood bacon, choice of French toast (2) or multi-grain pancake (1) topped with butter.

Breakfast Skillets and BowlsTopTop

Add toast, cinnamon roll, caramel roll, pancake, French toast, fresh fruit, or grilled kale – $2

Huevos Rancheros Skillet Vegan version available

12.5

Hashbrowns, fried tortilla, fresh pico de gallo, grilled corn, black beans, cheese, two organic eggs, mojo sauce, sour cream, guacamole. Add house made chorizo sausage, fiesta chicken, or Vegan taco meat ….$2.00

The Everything Skillet

12

Hash browns, Jones Farm sausage and cherry wood smoked bacon, onions, peppers, tomatoes, cheese, two organic eggs, hollandaise.

Mairzy Doats Bowl

13

Cherry wood smoked bacon, seven grain blend, wild mushrooms, maple bacon jam, arugula, goat cheese, an organic egg.

Salmon Bowl

13

Northern Waters smoked salmon, seven grain blend, chimichurri, capers, pickled radish,scallions, an organic egg, sour cream.

Congee Bowl

11

Jasmine rice, wild mushrooms, kimchi, marinated kale, grilled onion, fresh cilantro, an organic egg, green curry sauce.

Ala CarteTopTop

OmeletsTopTop

Everything Omelette

13.5

Jone’s Farm cherry wood smoked bacon, Jone’s Farm sausage, sautéed onions, bell peppers, Bay Produce tomatoes, shredded cheddar-jack cheese, and choice of toast, hashbrowns, red flannel hash, or marinated   Substitute a cinnamon roll, caramel roll, pancake, or French toast – $2

Mexican Omelet

13.50

Yker Acres chorizo sausage, grilled tomatoes, onions, peppers, shredded cheddar-jack cheese, topped with house made guacamole, guajillo pepper sauce, and sour cream. Served with choice of toast, hashbrowns, red flannel hash, or marinated grilled kale. Substitute a cinnamon roll, caramel roll, pancake, or French toast – $2

Mediterranean Omelete

13.50

Fresh basil, capers, Kalamata olives, roasted red peppers, Bay Produce tomatoes and chevre goat cheese.  Served with choice of toast, hashbrowns, red flannel hash, or marinated grilled kale.   Substitute a cinnamon roll, caramel roll, pancake, or French toast – $2

Vegan Omelette Vegan version available

12.50

Made with seasoned garbanzo bean mix substitute for eggs. Folded with pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans and  organic corn,  and accent of nutritional yeast and topped with salsa, guacamole, and chopped cilantro.

Meat Lovers Omelet

12.50

Jones’ Farm cherry wood smoked bacon and Jone’s Farm sausage with cheddar-jack cheese and choice of toast, hashbrowns, red flannel hash, or marinated grilled kale.

Sandwiches, Tacos, and BurgersTopTop

Sides:

Fresh Organic Salad – Fresh Fruit Plate – Homemade Onion Rings – Sweet Potato Chips w/ Hunyrika Sauce – Cup of Soup – Grilled Marinated Kale w/ Curry Sauce – Smashed Potatoes – Hashbrowns

Wild Rice Melt

13.00

Pepper Jack Cheese, caramelized onions, roasted red pepper vinaigrette, house made wild rice patty on grilled multi-grain wheat. Served with one side dish.

Cheesy Chicken Melt

13.75

Gerber Amish chicken, cherrywood smoked bacon, pepper jack cheese on grilled sour dough. Served with one side dish.

Reuben Sandwich

14.75

Hand sliced corned beef, house made sauerkraut, Swiss cheese, thousand island dressing, on grilled marble rye. Served with one side dish.

B.L.T.

11

Thick cut Jones farm cherrywood smoked bacon, hydro bib lettuce, bay produce tomatoes, and mayo on toasted multi-grain. Served with one side dish.

Fish Tacos

15.00

Three flour tortillas, cilantro lime tartar, crispy white fish, fresh avocado, pico de gallo, pickled onion, pickled jalapeño, fresh cilantro and lime

“The Medieval” Gyros

16.00

Roasted Lamb shanks cooked in duck fat, confit style, cucumber-dill tzatziki sauce, pickled onion, pickled jalapeño, Bay Produce tomatoes on grilled naan bread. Served with one side dish.

Garlic-Gouda Burger

14

Grass fed beef, smoked Gouda cheese, roasted garlic, caramelized onions on a brioche bun. Served with one side dish.

Dakota Dip

16.00

This sandwich is for the hearty appetite or even a great sandwich to split!  Slow roasted bison chuck roll  hand sliced then grilled together with sautéed onions, mushrooms, bell peppers and topped with melted Swiss cheese on a grilled baguette with dakota sauce.

Whitefish”wich”

12.5

Lake Superior whitefish croquettes, bay produce tomatoes, hydro bib lettuce, cilantro lime tartar on grilled baguette. Served with one side dish.

Raging Rachael

15

Roasted rabbit, house made kimchi, pepper-jack cheese, sriracha aioli on grilled sour dough. Served with one side dish.

Turkey Club Wrap

12

Turkey, bacon, Bay Produce tomato, hydro bib lettuce, cheddar, mayo, 12 grain tortilla. Served with one side dish.

Lincoln Park Industrial Burger

16

Bison Patty, wild mushroom, house made sauerkraut, Swiss cheese, onion ring, sriracha aioli on a brioche bun. Served with one side dish.

Yker/Thell PB Burger

15

Pork and Beef seasoned with ginger, garlic, sesame topped with homemade peanut butter, Korean BBQ sauce, house made kimchi, over easy egg, and cilantro on a brioche bun. Served with one side dish.

Royal Burger

14

Grass fed beef, cherrywood smoked bacon, sliced cheddar, hydro bib lettuce, Bay Produce tomatoes, 1000 island dressing on a brioche bun. Served with one side dish.

Grilled Cheese and Soup

10

Sharp cheddar, smoked gouda, on grilled sour dough. Served with a cup of soup. Add tomato and bacon for $3

Grilled Cheese and Soup

10

Sharp cheddar, smoked Gouda on grilled sour dough. Served with a coup of soup. Add bacon and tomato for $3.

Blue Cheese Burger

14

Grass fed beef, blue cheese, maple bacon jam, caramelized onion on a brioche bun. Served with one side dish.

Salads and Vegan EntreesTopTop

All Salad Dressings are made from scratch and are gluten free
Bleu Cheese – Ranch – Roasted Red Pepper Vinaigrette – French Vinaigrette – Balsamic Vinaigrette – Rosemary Vinaigrette

Smoked Salmon Salad

15.00

Fresh greens topped with Northern Waters smoked salmon, Havarti dill cheese, fresh cilantro, pico de gallo, fresh avocado, brined onions, bell peppers, with roasted red pepper vinaigrette.

Cobb Salad

15

Fresh Greens, Gerber Amish chicken, cherrywood smoked bacon, Kalamata olives, Bay Produce tomatoes, blue cheese, fresh avocado, hard boiled egg.

Thai- Ghetti

13.00

Fresh zucchini noodles, peanut sauce, brined onions, roasted red peppers, vegan kimchi, peanuts, fresh cilantro, green onions, lime, Korean BBQ sauce.

Vegan Bowl

15

Cilantro lime wild rice, black beans, pico de gallo, sautéed onions, peppers, walnut taco “meat”, cashew sour cream, mojo sauce, guacamole, fresh cilantro, lime.

Buddha Bowl

16

Chimichurri wild rice, roasted red peppers, grilled onions, kimchi, broccoli, wild mushrooms, marinated kale, avocado, falafel, infused pepper oil, fresh cilantro

AppetizersTopTop

Chips & Salsa

6

House made tortilla chips served with our fresh salsa. Add Guacamole $2

Whitefish Cakes

8

Seasoned Lake Superior white fish cakes with lemon zest, scallions, breaded and fried crispy served with Sriracha aioli.

Big BowlsTopTop

Burrito Bowl

15.5

Cilantro lime wild rice, spicy beans, corn, pico de gallo, sautéed onions, peppers, cheese, mojo sauce topped with sour cream, guacamole, fresh cilantro and Gerber Amish chicken.

Mac & Cheese

13.00

We start with our homemade  cheese sauce, made with sharp cheddar, and smoked gouda, then load it with sautéed mushrooms, roasted red peppers, broccoli, and tossed with penne noodles. Add bacon for $2

Asian Steak and Wild Rice Bowl

16

Marinated grass fed beef steak, sautéed onions, wild mushrooms, broccoli, roasted red peppers, cilantro lime wild rice, green curry sauce, scallions, cilantro, lime.

BiBimBap

16

Jasmine rice, Korean BBQ, marinated kale, pickled jalapeños, brined onions, house made kimchi, wild mushrooms, fresh avocado, sunny side egg, scallions, Yker Acres pork and Thells grass fed beef seasoned with garlic, ginger, and sesame.

Midwest Bowl

17

Tender roast bison, over baby potatoes, with sautéed mushrooms, onions, peas, and corn topped with pan gravy.

Lamb Bowl

18

Jasmine rice, peanut-sweet potato curry, chopped peanuts, pickled radish, roasted lamb, fresh cilantro, served with naan bread.

Pesto Pasta

14.00

Penne pasta, basil pesto, roasted rabbit, capers, kalamata olives, wild mushrooms, roasted red peppers, goat cheese.

Peruvian Chicken and Rice

16

Aji de gallina, jasmine rice, fried potatoes, grilled chicken, kalamata olives, hard boiled egg, fresh peas.