Miso Pork Belly
Pork belly fried then tossed in gochujang sauce, pickled onion, pickled jalapeno peppers, two eggs on a grilled english muffin and miso hollandaise. Served with a breakfast side.
Order online or call 218-726-1150.
Pork belly fried then tossed in gochujang sauce, pickled onion, pickled jalapeno peppers, two eggs on a grilled english muffin and miso hollandaise. Served with a breakfast side.
Slow roasted lamb cooked in beef fat, grilled tomato slices, two eggs. Topped with tzatziki sauce and hollandaise, served on a grilled english muffin. Served with any one side.
Grilled English muffin, two eggs, Jones Farm ham, and house made hollandaise. Served with a breakfast side.
A cheesy breakfast quesadilla, filled with fontina, Al pastor pork, pico de gallo, and scrambled eggs. Folded up in a toasted tortilla. Served with Carrillo verde hot sauce and any one side.
Toasted sourdough from Great Harvest, topped with avocado spread, fried mushrooms, arugula, olive oil, pickled red onions and chilies. Sprinkled with nutritional yeast. Served with any one side.
House made egg custard soufflé, Jones Farm bacon, garlic aioli, brined onions, scallions, potato chips. On a toasted Brioche Bun. Served with any one side.
Jones Farm cherry wood-smoked bacon, buttermilk fried chicken, scrambled eggs, grilled onions, hash browns, cheddar cheese, wrapped in a grilled tortilla. Smothered in sausage gravy, topped with shredded cheddar & scallions.
Slowly braised house barbacoa with hashbrown potatoes. Topped with cotija cheese, two eggs, pickled red onions, cilantro and hatch hollandaise sauce.
Our house made red flannel hash with sweet potatoes, beets, carrots, onions and bell peppers roasted and tossed in salt, pepper, thyme and olive oil. Topped with creamed spinach, fried eggs, and smothered in a Hatch hollandaise. Crushed potato chips sprinkled over top for some added crunch.
Tortilla strips, red hatch sauce, pico, roasted corn, pickled onion, eggs, cotija & cilantro. Topped with mojo, guacamole, and cilantro lime crema.
Hashbrowns, Jones Farm sausage and cherrywood smoked bacon, onions, peppers, tomatoes, shredded cheese, two eggs, and hollandaise.
House made corned beef cooked with hashbrown potatoes, cream and onion. Topped with shredded cheese, two eggs, and hollandaise.
Veggie fried rice, French fried onions, scallions, katsu, soyoli and sesame seeds.
House made biscuit, sausage patties, smothered in country sausage gravy. Served with a breakfast side.
House made biscuit stacked with a Jones Farm sausage patty, buttermilk fried chicken breast, melted cheddar cheese, all smothered in country sausage gravy. Served with a breakfast side.
Eggs scrambled with house made pesto, tomato, green olive, peppadew & pepperoncini peppers, goat cheese, & fried capers. Served with dressed arugula and your choice of a side.
Jones Farm sausage and cherrywood smoked bacon and ham with shredded cheese. Served with a breakfast side.
Batter-dipped brioche sitting on vanilla custard topped with house-made seasonal pie compote and seasonal toppings.
Two eggs, choice of meat and your choice of any two sides.
Jones Farm sausage patties, cherrywood smoked bacon strips, ham, or Vegan Beyond Sausage
Cinnamon Roll sliced and dipped in french toast batter, grilled, then topped with honey butter and powdered sugar. Served with maple syrup.
House made waffle, topped with buttermilk fried chicken, honey butter, fried leeks, and drizzled with fresno syrup.
House made creamy grits with smoked gouda and white cheddar, topped with bacon, and pickled chilies.
Fresh Greens, pickled onions, seasonal fruits, goat cheese, vinaigrette, granola from Third Street Bakery.
Flavors change with the seasons. Each made with fresh fruit, custards, organic yogurt and granola from Third Street Bakery.
Our well known carrot cake now as a side option. House made carrot cake muffins topped with cream cheese frosting.
House fried corn tortilla chips tossed in hatch chili sauce. Topped with cotija, cilantro lime crema and cilantro.
Mutli-grain buttermilk pancake served with honey butter and pure maple syrup.
Baked with house made caramel and topped with pecans.
Brioche, wheat, sourdough, english muffin, or gluten free
Served with house made green curry sauce.
Topped with honey butter, powdered sugar, and served with pure maple syrup.
Roasted sweet potatoes, beets, carrots, onions, and bell peppers, tossed with salt, pepper, and thyme.
Topped with house made cardamom frosting.
Baby red potatoes, baked, smashed, and fried in beef tallow. Served with comeback sauce.
Bone in lamb shank roasted in beef fat, tzatziki sauce, pickled red onion, pickled chilies, fresh tomatoes on grilled naan bread. Served with any one side.
Adult grilled cheese. Grilled sour dough, fontina cheese, balsamic dressed arugula, fig preserve, prosciutto. Served with any one side.
Toasted brioche bun, double dredged chicken thigh, garlic aioli, red onion, pickles. Served with a side.
Grilled sour dough from Great Harvest, house made pesto, fontina and goat cheeses, sliced tomato, balsamic vinegar dressed arugula, and fried capers. Served with any one side.
Two bison patties smashed with shaved onions & yellow mustard, with American cheese, house made pickles and comeback sauce on top. Served with a side.
Fried chicken, tortilla strips, cilantro lime ranch, corn, pico, avocado spread, pickled chilies, bib lettuce, red cabbage, cotija, wrapped in a warm tortilla.
Cherry wood smoked bacon, pickled red onion, goat cheese, red flannel hash, apples, craisins, candied pecans, and fresh salad greens. Served with a maple balsamic vinaigrette.
Gochujang pork belly, cilantro lime wild rice, wild mushrooms, house made kimchi, marinated kale, grilled onion, fresh cilantro, sunny side up egg, and green curry sauce.
Two eggs basted in a spiced tomato and pepper sauce, fresh cilantro. Served with toasted sourdough.
As seen on the Food Network, our pork and beef seasoned with garlic, ginger, and sesame, cilantro lime wild rice, korean BBQ, marinated kale, pickled chilies, pickled onions, house made kimchi, wild mushrooms, fresh avocado, sunny side up egg and scallions, topped with soyoli.
House made creamy grits with smoked gouda and white cheddar, topped with bacon, and pickled chilies.
Fresh Greens, pickled onions, seasonal fruits, goat cheese, vinaigrette, granola from Third Street Bakery.
House fried corn tortilla chips tossed in hatch chili sauce. Topped with cotija, cilantro lime crema and cilantro.
Served with house made green curry sauce.
Baby red potatoes, baked, smashed, and fried in beef tallow. Served with comeback sauce.
Deep fried in beef tallow, then tossed in Korean BBQ, drizzled with soyoli, sprinkled with fresh cilantro, and a lime.
Scrambled egg, cheese, and ham over hashbrowns.
Multigrain pancake or french toast, served with one bacon strip and one sausage patty.
Scrambled egg, one bacon and one sausage, one slice of toasted brioche with house made strawberry-rhubarb jam.
Buttermilk fried chicken tenders served with smashed potatoes.
Served with smashed potatoes
House made pumpkin cream, Alakef Espresso, topped with whipped cream, and pumpkin pie spice. Served hot.
Local maple syrup, brown sugar, Alakef espresso, and oatmilk. Served iced or hot.
Local Alakef espresso over house horchata.
Organic local Alakef Coffee's cold brew blend. Poured off tap, velvety and smooth.
Cold Foams: Pumpkin and Vanilla- additional option.
House made purple sweet potato milk made with ube, brown sugar and cinnamon. Paired with our organic Alakef espresso. Served Iced or Hot.
House toasted mallow syrup, Alakef organic espresso, equal parts local 2% milk. Topped with a toasted marshmallow.
Alakef Organic Rain Forest Alliance French Roast.
Add Baileys or RumChata shot
Alakef espresso with hot water.
Half and half over Alakef espresso. Iced or Hot.
Syrup options: Vanilla, Maple, Toasted mallow, Honey
Alakef espresso, milk, served iced or hot.
Syrup options: Vanilla, Maple, Toasted mallow, Honey
Organic Oregon Chai Tea, topped with milk, and cinnamon. Served hot or iced.
Chamomile, Rosehips, Red Clover Blossoms, Cedar Bow, Nettle & Raspberry Leaf. Served hot with honey and lemon.
Slippery Elm, Licorice Root, Marshmallow Root, Green Rooibos, Spearmint & Lemongrass. Served hot with honey and lemon.
Hibiscus, Rose, Lemongrass, Nettle, Lemon Balm, & Raspberry Leaf tea, sweetened with honey. Topped with a vanilla matcha whip. Served iced.
Turmeric, chaga mushroom tea with cacao, dandelion, eleuthero, ashwagandha, fennel, ginger, pepper, and monk fruit. Maple syrup and oat milk. Served hot or iced.
Hibiscus, Lemongrass, Nettle, Lemon Balm, & Raspberry Leaf.
Peach syrup, 2% milk, organic matcha.
Assam black tea, lemon, honey simple, vanilla
Fresh House-made lemonade. Prickly Pear
Johnston Riverview Farm 2% or Chocolate milk. Coconut and oat alternatives. House-made Horchata.
Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Mt. Dew, Mug Rootbeer, Sierra Mist.
Made in house and spiced with orange slices, cinnamon sticks, star anise, and cloves. Served hot and cozy.
Anders & Eve Kombucha made from organic tea.
House made seasonal shrub
1800 Reposado Tequila, house made bloody mix, tajin rim, garnished with: pickle spear, pepperoncini, house made barbacoa taquito and a lime wedge.
Valentine Vodka, House made bloody mix, kosher & celery salt rim, garnished with: queen olive, pickle spear, pepperoncini pepper, salami, pepper jack cheese, and a lime wedge.
Vikre Cedar Gin, our Korean BBQ and kimchi infused bloody mix, kosher & celery salt rim, garnished with Korean chicken tenders, and a lime.
Tattersall Aquavit, House made bloody mix, kosher & celery salt rim, garnished with our thick cut bacon, pickle spear, pepperoncini pepper, queen olive, and a lime wedge.
Michters Rye Whiskey, MN Panther Maple Whiskey, house toasted mallow syrup, and chocolate bitters in a mallow smoked glass.
Prosecco and your choice of our house juices. Prickly pear- Spiced apple cider- Cherry Lime
Du Nord Frieda Coffee Liqueur, J. Carver Lake House Vodka, Tempus Creme De Cacao, RumChata and Alakef Espresso.
Valentine Elderflower Vodka, fresh squeezed blood orange juice, lemon juice, orange bitters, simple syrup with a spritz of soda water.
Alakef French roast mixed with brown sugar syrup and Keepers Heart Irish American Whiskey. Topped with a Baileys Irish Cream cold foam.
Memories of vacations in Mexico... Alakef espresso, freshly brewed and shaken with Liquor 43.
Appleton Rum, Creme de Banane, lemon juice, egg white and banana simple. Served frothy in a coupe glass with decadent and warm flavors.
Reposado tequila, apricot liqueur, tart cherry juice, lime, simple. Tajin rim.
Cognac barrel finished aquavit, pear puree, falernum, lemon, simple.
Lake house vodka, peach syrup, Falerum, Lemon, and Rose foam
Apple liqueur, port barrel finished bourbon, egg, heavy cream, vanilla, cinnamon.
Plantaray Rum, creme de banane, pineapple, lemon, pomegranate, bitters, ginger beer
Du Nord Frieda Coffee Liqueur, J. Carver Lake House Vodka, Creme de Cacao, topped with cream and Cocoa Puffs.
Blueberries, aronia berries, strawberries, banana, honey, coconut milk, and organic vanilla yogurt.
Organic coconut milk, organic vanilla yogurt, pineapple, kale, banana, and honey,
Organic coconut milk, organic vanilla yogurt, pineapple, mango, strawberry and honey.