Order online or call 218-726-1150.
House made biscuit, sausage patties, smothered in country sausage gravy. Served with a breakfast side.
House made biscuit stacked with avocado, slice of tomato, and buttermilk fried chicken breast. Topped with country sausage gravy and served with a breakfast side.
House made biscuit stacked with a Jones Farm sausage patty, buttermilk fried chicken breast, melted cheddar cheese, all smothered in country sausage gravy. Served with a breakfast side.
Crispy pork belly tossed in Korean BBQ, scrambled eggs with kimchi, carrots, green cabbage, and leeks. Topped with soyoli, avocado, sesame seeds, and fresh green onions on grilled sourdough. Served with a side.
Our breakfast sandwich made with organic scrambled eggs, pepper jack cheese, Jones Farm sausage patties, and house made maple bacon jam on grilled sour dough. Served with a breakfast side.
Jones Farm cherry wood smoked bacon, buttermilk fried chicken, organic scrambled eggs, grilled onions, hash browns, cheddar cheese, wrapped in a grilled tortilla. Smothered in sausage gravy, topped with shredded cheddar, and scallions.
Jones Farm cherry wood-smoked bacon, buttermilk fried chicken, organic scrambled eggs, grilled onions, hash browns, cheddar cheese, wrapped in a grilled tortilla. Smothered in sausage gravy, topped with shredded cheddar & scallions.
Fried tortilla strips tossed in our house made Hatch chili sauce, topped with verde pork, pico de gallo, brined onions, jalapenos, cotija, two organic eggs, sour cream, and guacamole.
Hashbrowns, Jones Farm sausage and cherrywood smoked bacon, onions, peppers, tomatoes, shredded cheese, two organic eggs, and hollandaise.
Cilantro lime wild rice, wild mushrooms, house made kimchi, marinated kale, grilled onion, fresh cilantro, an organic egg, and green curry sauce.
House made corned beef cooked with hashbrown potatoes, cream and onion. Topped with shredded cheese, two organic eggs, and hollandaise.
Hashbrowns, fried tortilla chips, fresh pico de gallo, grilled corn, black beans, cheese, and two organic eggs. Drizzled with sour cream, guajillo pepper sauce and a dollop of guacamole. Additional Options: chorizo sausage or grilled chicken
Served with your choice of one of our “Breakfast Side” selections.
Jones Farm cherrywood smoked bacon and sausage, sautéed onions, bell peppers, tomatoes, and shredded cheese. Served with a breakfast side.
House made chorizo sausage, grilled tomatoes, onions, peppers, shredded cheese, topped with fresh guacamole, guajillo pepper sauce, and sour cream. Served with a breakfast side.
Fresh basil, capers, kalamata olives, roasted red peppers, Bay Produce tomatoes and chevre goat cheese. Served with a breakfast side.
Jones Farm sausage and cherrywood smoked bacon and ham with shredded cheese. Served with a breakfast side.
Smoked black pepper salmon from our sister restaurant OMC Smokehouse, with havarti dill cheese. Served with a breakfast side.
House made waffle, topped with apple pie, whipped mascarpone, streusel, and powdered sugar.
Two organic eggs, your choice of red flannel hash or hash browns, three Jones Farm sausage patties or three Jones Farm cherrywood smoked bacon.
Two organic eggs, 3 Jones Farm sausage patties or 3 Jones Farm cherrywood smoked bacon strips, all served on top of our multi-grain pancake or two french toast slices with honey butter, and a side of pure maple syrup.
Cinnamon Roll sliced and dipped in french toast batter, grilled, then topped with honey butter and powdered sugar. Served with maple syrup.
Buttermilk fried chicken, house made pancake laced with bacon and corn. Topped with spicy maple bacon coffee syrup, goat cheese, and scallions.
Grilled English muffin, two organic eggs, Jones Farm ham, and hollandaise. Served with a breakfast side.
Stacked verde enchiladas, roasted pork, two organic eggs, hatch chili sauce, hollandaise, pico de gallo, pickled red onion, and fresh cilantro. Served with a breakfast side.
Brioche bread battered and grilled, caramelized banana, bourbon maple walnut syrup, topped with whipped mascarpone and powdered sugar.
House made waffle, topped with buttermilk fried chicken, honey butter, fried leeks, and drizzled with spicy syrup.
Seasoned garbanzo bean crepe, pico de gallo, onions, bell peppers, roasted red peppers, scallions, spicy beans, corn and verde. Topped with guacamole, guajillo pepper sauce, chopped cilantro and nutritional yeast. Served with a breakfast side.
Just eggs, Beyond breakfast sausage, and your choice of red flannel hash or hashbrowns.
House made chorizo with Beyond sausage, Just eggs, fried tortilla chips, hashbrowns, fresh pico de gallo, beans, and grilled corn. Topped with guacamole and drizzled with guajillo pepper sauce.
Just eggs, Beyond sausage patties, grilled onions, mushrooms, peppers, and tomatoes served on top of hashbrowns.
Mutli-grain buttermilk pancake served with honey butter and pure maple syrup.
Baked with house made caramel and topped with pecans.
Brioche, wheat, sourdough, english muffin, rye, or gluten free
Served with house made green curry sauce.
Topped with honey butter, powdered sugar, and served with pure maple syrup.
Roasted sweet potatoes, beets, carrots, onions, and bell peppers, tossed with salt, pepper, and thyme.
Topped with house made cardamom frosting.
Seasoned beef patty from Davis Acres, topped with smoked gouda, roasted garlic spread, & caramelized onions on a grilled brioche bun. Served with a side.
Seasoned beef patty from Davis Acres, cheddar, Jones Farm bacon, hydro bib lettuce, Bay Produce tomato, and comeback sauce, served on a grilled brioche bun. Served with a side.
Pork and beef seasoned with ginger, garlic, sesame, Korean BBQ sauce, house made kimchi, fried egg, topped with homemade peanut butter and cilantro on a grilled brioche bun. Served with a side.
Your choice of dressing: Ranch, Bleu Cheese, Roasted Red Pepper Vinaigrette, Citrus Vinaigrette
Cherry wood smoked bacon, pickled red onion, goat cheese, red flannel hash, granny smith apples, craisins, chipotle pecans, and fresh salad greens. Served with a maple balsamic vinaigrette.
OMC Smokehouse smoked salmon, fresh salad greens, havarti dill cheese, fresh cilantro, pico de gallo, fresh avocado, brined onions, bell peppers. Served with house made roasted red pepper vinaigrette.
Fresh salad greens, grilled brined chicken, Jones Farm cherrywood smoked bacon, Kalamata olives, Bay Produce tomatoes, bleu cheese crumbles, fresh avocado, hard boiled egg. Served with your choice of Maple Vinaigrette, Roasted Red Pepper Vinaigrette, Ranch, or Bleu Cheese.
Sharp cheddar, white cheddar on grilled sour dough. Served with a cup of house made soup. Additional Option: add tomato and bacon.
Buttermilk fried chicken, Jones Farm cherrywood smoked bacon, pepper jack cheese on grilled sour dough. Served with a side.
House made wild rice patty, pepper jack cheese, caramelized onions, roasted red pepper vinaigrette, on grilled multi-grain wheat. Served with a side.
Thick cut Jones Farm cherrywood smoked bacon, hydro bib lettuce, thick sliced Bay Produce tomatoes, and mayo on toasted wheat. Served with a side.
Hand sliced corned beef, house made sauerkraut, swiss cheese, comeback sauce on grilled marble rye. Served with a side.
Buttermilk chicken dredged and fried then tossed in a house made garlic buffalo sauce, Bay Produce tomatoes, bib lettuce, and pickles on a brioche bun. Topped with house made bleu cheese dressing and a side.
Three flour tortillas, cilantro lime tartar, crispy fried Lake Superior White Fish, avocado, pico de gallo, pickled onion, pickled chilies, and fresh cilantro. Served with lime wedges.
Three flour tortillas, fried buttermilk chicken tossed in Korean BBQ, kimchi, pickled onion, avocado, topped with cilantro, and a drizzle of soyoli.
Pork and beef seasoned with garlic, ginger and sesame, ramen noodles caramelized in maple miso glaze, kimchi, bean sprouts, carrots, pickled chilies, organic sunny side egg, fresh avocado, cilantro, toasted sesame seeds, and soyoli drizzle.
Cherry wood smoked bacon from Jones Farm, house-made cheese sauce, cavatappi noodles, sautéed roasted red peppers, broccoli, and mushrooms. Topped with toasted bread crumbs.
House made chorizo, pickled jalapenos, grilled corn, tossed with our house-made cheese sauce, cavatappi noodles and topped with toasted bread crumbs.
As seen on the Food Network, our pork and beef seasoned with garlic, ginger, and sesame, presented with cilantro lime wild rice, korean BBQ, marinated kale, pickled chilies, pickled onions, house made kimchi, wild mushrooms, fresh avocado, organic sunny side up egg and scallions, topped with soyoli.
Cilantro lime wild rice, grilled chicken, sautéed onions, wild mushrooms, roasted red peppers, broccoli, and green curry sauce. Topped with cilantro, scallions, and lime.
Choice of marinated steak, chicken, or falafel
Grilled chicken, cilantro lime wild rice, spicy black beans, corn, pico de gallo, sautéed onions, peppers, shredded cheddar jack cheese and shredded lettuce. Topped with guajillo pepper sauce, sour cream, and guacamole .
Cilantro lime wild rice, falafel, sautéed onions, wild mushrooms, roasted red peppers, broccoli, green curry sauce, topped with cilantro, scallions, and fresh lime
House made falafel with chickpeas, fresh herbs and spices. Fried and served on a brioche bun with brined onions, bib lettuce, Bay Produce tomatoes, and tzatziki sauce. Served with a side.
Cavatappi noodles tossed in our house-made cheese sauce of smoked gouda & sharp cheddar.
Tomato Basil and a Daily Special.
House made creamy, cheesy grits topped with bacon, shredded cheese, and scallions.
Served with house made green curry sauce.
Baby red potatoes, baked, smashed, and fried. Served with comeback sauce.
Fried, then tossed in Korean BBQ, drizzled in soyoli, sprinkled with fresh cilantro, and a lime.
Ground chickpeas seasoned with garlic, onion, cilantro, and parsley. Served with house made vegan tzatziki sauce.
Scrambled egg, cheese, and ham over hashbrowns.
Multigrain pancake or french toast, served with one bacon strip and one sausage patty.
Scrambled egg, one bacon and one sausage, one slice of toasted brioche with house made strawberry-rhubarb jam.
House made mac and cheese served with fruit.
Breaded and fried Lake Superior White Fish & a side of tartar sauce. Served with fruit.
Served with fresh fruit
Served with choice of dipping sauce and a side of fruit.
House made pie crust with our granny smith apple pie, topped with fresh whipped cream, powder sugar, and nutmeg.
House made pie crust filled with vanilla bean custard, toasted coconut, topped with fresh whipped cream and powdered sugar.
House made pie crust filled with vanilla bean custard, fresh cut banana slices, caramel sauce drizzle, and topped with powdered sugar and fresh whipped cream.
House made carrot cake frosted in a cream cheese buttercream. Topped with powdered sugar.
House made gluten free brownie topped with chocolate buttercream, coconut pecan caramel, a dollop of whipped mascarpone, and a drizzle of caramel sauce. Topped with powdered sugar.
16 oz Cream Ale. 5.3% ABV
12 oz Stout. 6.0% ABV
12 oz. Lager 5.5% ABV
12 oz Ale. 5% ABV
16 oz Hazy IPA 6% ABV
Dahl's dairy 2%, Coconut, or Oat.
Orange, Apple, Tomato, House made Cranberry, or Pineapple
Our fresh lemonade infused with pressed beet juice straight from the kitchen.
Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Mt. Dew, Mug Rootbeer, Sierra Mist.
Fresh pears tossed in cinnamon and honey then roasted, blended with fresh lime juice, and Braggs Apple Cider Vinegar.
Locally harvested wild chaga mushroom, cacao, burdock, red rooibos, milk thistle seed, rosehips, tulsi, sheep sorrel, ginkgo and stevia leaf.
Peppermint, Lemongrass, and Tulsi
Organic Oregon Chai Tea, topped with frothed milk, and cinnamon. Served hot or iced.
Earl Grey, Darjeeling, or Gunpowder Green
House made creamy Hot Chocolate with local sourced milk, cocoa, cinnamon, sugar, salt, and vanilla.
Echinacea, Reishi Mushroom, Astragalus, Nettle Leaf, Elder Berries, Rosehips, and Peppermint
Blueberries, aronia berries, strawberries, banana, honey, coconut milk, and organic vanilla yogurt.
Kale, peaches, mango, banana, spirulina, chia seeds, coconut milk, and organic vanilla yogurt.
Apple, peaches, mango, ginger root, carrot, turmeric, cinnamon, honey, coconut milk, and organic vanilla yogurt.
Banana, oats, maple syrup, cinnamon, nutmeg, vanilla, oat milk, and organic vanilla yogurt.
Pinhook Rye Whiskey, MN Panther Maple Whiskey, toasted marshmallow syrup, and chocolate bitters. Served in a smoked lowball with a toasted marshmallow on top.
RumChata, house made pumpkin pie cream, topped with Alakef espresso, whipped cream, and pumpkin pie spice. Served Hot.
Our house made cocoa spiked with RumChata and J. Carver Lake House Vodka, topped with marshmallow torched campfire style.
Vikre's brain child. Vikre Cask Aquavit, Apricot liqueur, coconut milk, turmeric, ginger, and lime juice.
Frieda Coffee Liqueur, J. Carver Lake House Vodka, Creme de Cacao, topped with cream and Cocoa Puffs.
Vikre Juniper Gin, Cock and Bull ginger beer, simple syrup, fresh lime juice, and fresh mint.
Valentine Vodka, House made bloody mix, kosher & celery salt rim, garnished with: queen olive, pickle spear, pepperoncini pepper, salami, pepper jack cheese, and a lime wedge.
Vikre Cedar Gin, our Korean BBQ and kimchi infused bloody mix, kosher & celery salt rim, garnished with Korean chicken tenders, and a lime.
Valentine Vodka, House made bloody mix, kosher & celery salt rim, garnished with our thick cut bacon, pickle spear, pepperoncini pepper, queen olive, and a lime wedge.
House made cranberry juice.
House made Roasted Honey Cinnamon Pear Juice & ACV.
Pineapple, orange, and grenadine.
Valentine Vodka and orange juice.
1800 Reposado Tequila, orange juice, pineapple juice, and grenadine.
Fresh apple juice & Glögg Liqueur bringing the spices of cardamom, cinnamon, cloves, raisins, and almonds; gives a apple cider vibe. Served Hot. Contains Tree Nuts*
House made pumpkin cream, Alakef Espresso, topped with whipped cream, and pumpkin pie spice. Served hot.
MN maple syrup, brown sugar, Alakef espresso, and oatmilk. Served hot or iced.
Alakef Organic Rain Forest Alliance French Roast
Add Irish cream - $3.5
Alakef espresso with hot water.
Frothed half and half over Alakef espresso. Iced or Hot
Add Caramel, Chocolate or Vanilla
Alakef espresso, milk, served iced or hot.
Add Caramel, Chocolate or Vanilla