Description

Brunch at The Grill

Not just a cookbook, a love letter – this book traces the story of the Duluth Grill through its food and cocktails. It gives voice to the local farmers, craftspeople, and vendors whose labors inspire its menu, while honoring the cooks, servers, baristas, and more who make the Grill a beloved Northern Minnesota institution. Like a good brunch, this book is an opportunity to gather, to celebrate, and to connect. We thank you for supporting us and our vision, wherever it may lead!

• Written by Jesse Sawyer
• Photography by Rolf Hagberg

Over 150 Recipes Include

• Bi Bim Bap
• Drunken Noodles
• Biscuits and Gravy
• Korean Brussel Sprouts
• Chicken and Waffles
• Brunch Cocktails
• Lattes
• Bloody Marys
• Pancakes
• Benedicts
• and all of our house made sauces